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Hors D'Oeuvres

Please feel free to create your own menu and we will price it accordingly

- Menu Selections -

Menu #1

* Marinated Chicken Wings
* Homemade Meatballs
* Smoked or Italian Saugage
* Hot Spinach Articoke Dip
* Imported Cheese & Crackers
* Fresh Assorted Fruits
* Assorted Relishes
* 6-8 Assorted Chef's Salads





$12.95 Per Person (3 Hour Event)

$14.95 Per Person (4 Hour Event)

$19.95 on Friday or Saturday (6 Hour Event)

Menu #2

* Shrimp Cocktail
* Chicken Tenderloins
* BBQ Riblets
* Sweet & Sour Meatballs
* Hot Spinach Artichoke Dip
* Deviled Crab
* Ham Phillies
* Imported Cheese & Crackers
* Fresh Assorted Fruits
* Raw Vegetables & Dip
* Assorted Relishes
* 6-8 Assorted Chef's Salads

$18.95 Per Person (3 Hour Event)

$20.95 Per Person (4 Hour Event)

$24.95 on Friday or Saturday (6 Hour Event)


* Pricing on Saturday Evenings is based on a 6 Hour Event ONLY
All prices are subject to a 18% service fee and 6% sales tax


To Enhance Your Menu
Carving Stations
* Roasted Turkey Breast
* Steamship Rounds of Beef Rosemary
* Roasted Beef Tenderloin (Add $2.00)
* Glazed Pork Tenderloin
* Honey Coated Ham

All served on assorted Mini French Rolls

$3.95 per person, per station
Two Meats - add $2.00 per person

All prices are subject to a 18% service fee and 6% sales tax.

- Bar Service -

Cash Bar:

Bar Tab:


Open Bar:


Beer & Wine Bar:



Standard Bar:



Premium Bar:



Super Premium  Bar:

$75.00 Bartender Fee

$75.00 Bartender Fee
$100.00 Minimum

$75.00 Bartender Fee applies if under 75 people

$6.00 per person for the first three (3) hours, each additional hour, add $1.00 more per person

$8.00 per person for the first three (3) hours, each additional hour add $1.00 more per person

$10.00 per person for the first three 93) hours, each additional hour add $2.00 more per person.

$12.00 per person for the first three (3) hours, each additional hour, add $3.00 more per person.

All prices are subject to a 18% service fee and 6% sales tax.
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