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Hot Buffet |
* Boneless Breast of Chicken Entree
* Pasta Choice
* Fresh Garden Salad or Caesar Salad
* Rolls & Butter
* Assorted Fresh Fruits
* Raw Vegetables & Dip
* Assorted Relishes
* 4-6 Chef's Salads
* All Set Ups
(Disposable Plates, Forks, Knives & Napkins) |
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$9.95 per person | |
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Cold Buffet |
* White Albacore Tuna Salad
* Tarragon Chicken Salad
* Caesar Salad w/ Homemade Dressing
* House Pared Cottage Cheese
* Croissants & Assorted Fresh Breads
* Fresh Assorted Fruits
* Raw Vegetables & Dip
* Assorted Relishes
* 4-6 Assorted Chef's Salads
* All Set Ups
(Disposable Plates, Forks, Knives & Napkins) |
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$9.95 per person | | |
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Plated Luncheon (Choice of One Salad) |
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* Chicken Caesar/Caesar
* Greek/Antipasta/Cobb
* Fresh Fruit Cup
* Homemade Rolls & Butter
* Freshly Baked Cookies & Brownies
* All Set Ups
(Disposable Plates, Forks, Knives & Napkins) |
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| $9.95 per person |
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| *All prices subject to a 16% service fee and a 6% sales tax.
*50 person minimum on Weekends in June
Any event under 25 people, add $4.00 more per person, plus a delivery fee, if applicable.
Any event under 50 people, add $2.00 more per person
$20.00 Gas Surcharge on all Catered Events.
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Chicken Selections |
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Baked Chicken
Our breaded baked chicken, seasoned in herbs
Broiled Chicken
Tender chicken broiled with paprika and butter.
Fried Chicken
Breaded in herbs and deep fried to perfection.
Rosemary Chicken
Select pieces of chicken marinated with Dijon mustard, rosemary and garlic, then oven roasted.
Chicken Piccata Boneless breast of chicken, flour battered, then sauteed with lemon, garlic, artichoke hearts and capers.
Chicken Divan
Boneless breast of chicken sauteed with a wine and butter sauce, then covered with fresh broccoli, onions and a delicious cheese sauce.
Chicken Marsala
Boneless breast of chicken sauteed and deglazed with Marsala wine, then topped with Portabella Mushrooms.
Chicken Toscanini
Select pieces of boneless breast of chicken stir fried to perfection in olive oil with tender pasta in a garlic cream sauce. | |
Hawiian Chicken
Select pieces of boneless chicken breast seared to a golden brown, then topped with a fruit glaze and garnished with fresh fruit.
Chicken Parmesean
Boneless breast of chicken, breaded, fried and baked with spaghetti sauce then topped with mozarella cheese
Chicken Teriyaki
Boneless breast of chicken marinated in our own Teriyaki sauce.
Lemon Chicken
Chicken breast sauteed in a white wine and lemon sauce.
Chicken Monterey
Sauteed chicken breast topped with peppers, onions and zucchini in a creamy wine sauce, then topped wtih Monterey Jack cheese.
Chicken Cordon Bleu (Add $1,00)
Chicken breast stuffed with Swiss cheese and thinly sliced ham, then breaded and baked. | |
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Pasta Selections |
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Mostaccioli
Mostaccioli noodles boiled to perfection and smothered in a hearty meatsauce or marinara sauce.
Fettuccini Alfredo
Fettuccini noodles blended together with an Alfredo sauce.
Thin Spaghetti
A special kind of pasta prepared with garlic butter sauce.
Rotini
Rotini pasta noodles in a marinara or meatsauce.
Linguini w/ White Clam Sauce
Thin linguini noodles cooked to perfection and topped with a delicious clam sauce.
Pasta Primavera
A special dish of rotini noodles, broccoli, carrots, mushrooms, zucchini and red peppers in a garlic & oil wine sauce.
Tortellini & Rotini Mix (Add $1.00)
A mix of rotini noodles and cheese stuffed tortellini, topped with our own special meat sauce, marinara sauce or alfredo sauce. | |
Pasta & Cheddar
A curled noodle with our special Crank's cheddar cheese sauce.
Lasagna (Add $2.00)
Homemade goodness! Broad noodles piled high, layered with ricotta, mozarella and provolone cheeses with a tasta meatsauce.
Manicotti (Add $2.00)
A giant noodle stuffed with ricotta and wine cheeses, then covered in our tasty meatsuace and topped with mozarella cheese.
Canneloni (Add $2.00)
Same as Manicotti except it's stuffed with lamb, veal and spinach.
Stuffed Shells (Add $2.00)
A large shell stuffed with a blend of ricotta and parmesean cheeses, then topped with marinara sauce and baked mozzarella. | | |
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