Deposit
A $200 non-refundable deposit is required for any event catered off premise/site.

Payment

• All prices will be subject to a 16% service charge and a 6% sales tax.  The 16% is a service charge, not a gratuity.  Gratuity is optional.
• Payment is required 5 days prior to your event.   No exceptions.  Final balance must be collected before your food leaves the building. 
• Corporate events paying the day of the event must pay be cash, certified check, money order or company check.
• Any event that is booked less than 5 days prior to the event is subject to an additional $2.00 per person charge.

Final Information

• A Crank's Catering Sales Representative will call you 10 to 14 days prior to your event.  At this time we will need all of your final information including: final menu selections (must be in 2 weeks prior to your event); final count (no later than 10 days prior to your event); and good directions or detailed map for the location of your event
• Changes cannot be made to the menu and your final count cannot be reduced after we have taken final information from you.  Although you may increase your count if it's done 5 days prior to your event.  Any changes made less than 5 days prior will results in a $50.00 service fee, plus an additional $2.00 per person charge.
• Crank's Catering will accommodate the number of people confirmed with us at finals.  If more people show up or there are children who were not included in your final count, we cannot be held responsible.

Requirements

• We require 2 - 8ft. tables standing and covered with a table cloth when we arrive.  Crank's can cover and skirt your buffet table at an additional fee.
• We require 3 - 8ft. tables standing and covered if you are having a BBQ buffet.

$20.00 Gas Surcharge on all Catered Parties