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Full Service Off Premise Catering Contract
Deposit
A $200.00 non-refundable deposit is required on a Full Service Event.
Finals
We will call you ten days prior to your event for final information. Final information will include:
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Final Menu Selections
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Final Count
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Linen Napkin Color
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How many people will be at your head table
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How many guest tables
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What size your cake table, gift table, buffet table & head table are
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Note: All Skirting is “BLACK”. If you would like to have a different color, it will run you $35.00 per skirt.
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What time we can set up the day before your event
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Good directions or a detailed map to your location
Changes cannot be made to the menu and your final count cannot be reduced after we have taken final information from you. However, you may increase your count if it is done at least five days prior to your event.
Payment
Payment in full is required five days prior to the event in secure funds.
All of our pricing is subject to a 16% service fee and a 6% sales tax. The 16% service fee is not a gratuity. Gratuity is totally optional.
Buffet Time Limitations
In compliance with the Health Department’s regulations, food can be left out for no more than two hours. Any food left in the chaffers or on the buffet will be taken back to our facility and packaged up for the Forgotten Harvest, a homeless shelter in the City of Detroit.
Staff
Our staff will stay throughout the duration of your event. They will call tables up to the buffet, clear tables after the serving time and continue to make sure tables are clean throughout your event. After the event, we then collect all of our linens & equipment.
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