Chicken Entrees
*  Chicken Florentine w/ roasted Red Pepper Sauce
* Chicken Cordon Bleu - Stuffed w/ Swiss Cheese & Ham in a Dijon Cream Sauce
*  Chicken Scootero - Diced Chicken, Broccoli Rolled then Baked in Filo Dough
*  Encrusted Mustard Chicken w/ Basil Cream Sauce
*  Chicken Piccata - Pan Seared w/ lemon Garlic, Artichoke Hearts & Capers

Beef Entrees
*  Tenderline Medallions w/ Morel Sauce
*  Herb Encrusted Tenderloin w/ Bernaise Sauce
*  Prime Rib - Oven Roasted served w/ Mushroom Zip Sauce
*  Blacked Rib Eye w/ Peach Chutney

Pork Entrees
*  Stuffed Pork Loin - Oven Roasted topped w/ Brown Mushroom Sauce
*  Center Cut Pork Chops - Seasoned then Breadedin Savory Brown Gravy
*  Veal Chop - Another Chef's Secret but will guarantee the Best You've Ever had
*  Veal Oscar - Sauteed Veal Medalllions topped w/ Lump Crab Meat, Fresh Grilled Asparagus then Courted in Hollandaise Sauce
*Rack of Lamb - Breadcrubs, Garlic & Rosemary

Our Lamb Chops are second to none.  There is a two day marinated and cooking process.  Sorry, we cannot share our delicious secret.