Chicken Selections

Baked Chicken
Our breaded baked chicken, seasoned in herbs and spices.

Baked Herb Chicken
"One of Crank's Famous" - Select pieces of farm fed chickens dredged in our house herbs and spices topped with a Japanese's bread crumb.

Broiled Chicken
Select pieces of farm fed chickens broiled with Cranks herb coating.

Southern Fried Chicken
Select peices of chicken soaked in buttermilk then bathed in our  seasoned flour, fried to perfection.

Chicken Alfredo
Select pieces of chicken tenderloin tossed with Alfredo sauce and pasta.

Rosemary Chicken
Select pieces of chicken marinated with Dijon mustard, olive oil rosemary and fresh garlic, then oven roasted to perfection.

Chicken Paprikash
Select pieces of chicken lightly floured and sautéed and topped with fresh bell peppers.

Chicken Supreme (Owner's Signature Dish)
Boneless breast of chicken sautéed in garlic and wine then topped with imported swiss cheese, sliced mushrooms than baked in a veloute sauce.

Chicken Piccata
Boneless breast of chicken sautéed with mushrooms, artichokes, garlic, wine and capers! OH SO GOOD!

Chicken Divan
Boneless breast of chicken oven-poached then topped with steamed broccolli and a wonderful aged cheese sauce.

Chicken Marsala
Boneless breast of chicken sautéed with 1997 Marsala wine deglazed (while it lasts) and topped with mushrooms.

Chicken Toscanini
Tenderloin of chicken breast, floured than baked through an egg bath than grilled and tossed with bowtie noodles along with Cranks famous alfredo sauce.

Hawaiian Chicken
Boneless breast of chicken coal-seared than topped with a pineapple glazed topped with fresh cubed fruit.

Chicken Parmesan
Boneless breast of chicken, breaded,  than fried in vegtable oil than surrounded in marinara sauce and topped with mozzarella and provolone cheese. 

Chicken Teriyaki
Boneless breast of chicken marinated in our own Teriyaki sauce.

Lemon Chicken
Sautéed chicken breast topped with a fresh lemon and wine glaze garnished with gelatine lemons. 

Chicken Monterey
Boneless breast of chicken sautéed in butter and white wine with grilled peppers and onions than topped with bechamel sauce and monterey jack cheese

*Chicken Cordon Bleu
Boneless breast of chicken stuffed with a savory smoked ham natural swiss cheese than rolled and breaded; than baked to perfection, topped with a butter cream sauce.

* Available at an additional cost per person
SEE UPSCALE GOURMET FOR MORE CHICKEN SELECTIONS

Pasta Selections

Mostaccioli
Mostaccioli noodles boiled to perfection and smothered in a hearty meatsauce or marinara sauce.

Farfalle Alfredo
Bow Tie Pasta blended together with an Alfredo sauce.

Thin Spaghetti
A special kind of pasta preparted with garlic and herbs than tossed with baked bread crumbs, garlic, and parmesan cheese...MAMA!

Rotini
Rotini pasta noodles in a marinara or meatsauce.

Linguini w/ White Clam Sauce
Thin linguini noodles cooked to perfection and topped with a delicious clam sauce.

Pasta Primavera
A special dish of rotini noodles, broccoli, carrots, mushrooms, zucchini and red peppers in a garlic & oil wine sauce.

Tortellini & Rotini Mix
A mix of rotini noodles and cheese stuffed tortellini, topped with our own special meat sauce, marinara sauce or alfredo sauce.

Macaroni & Cheese
A curled noodle with our special Crank’s cheddar cheese sauce.

*Lasagna
Homemade goodness!  Broad noodles piled high, layered with ricotta, mozzarella and provolone cheeses with a tasty meatsauce.

**Manicotti
A giant noodle stuffed with ricotta and cheeses, then covered in our tasty meatsauce and topped with mozzarella cheese.

**Cannelloni
Same as Manicotti except it’s stuffed with veal and spinach.

**Stuffed Shells
A large shell stuffed with a blend of ricotta and parmesan cheeses, then topped with marinara sauce and baked mozzarella.

* or ** Available at an additional cost per person
SEE UPSCALE GOURMET FOR MORE PASTA SELECTIONS

Beef Selections

Danish Roast Sirloin
Crank's does not cut anything short here...we use the eye round in which we roast in our special seasoning than slice and cover this in our zesty Oklahoma brown sauce, garnished with mushrooms.

Homemade Meatballs
Ground sirlion, diced onions, herbs, seasonings, and bread crumbs, mixed together than hand rolled, baked, and topped with a creamed Swedish gravy with mushrooms.

Swiss Steak
Tender sliced eye round roast, basted in a beef demi glaze than topped with fresh Belgium carrot, pearl onions, celery, and baked in our country brown sauce.

Pepper Steak
Tender pieces of flank steak roasted than sliced, topped with 3 color peppers and spanish onions covered in a schezwan gravy.

*London Broil
Select pieces of flank steaks marinated for 36 hours than charbroiled, sliced bias with a wonderful Bordelaise sauce.

*Kansas City Tenderloin
This is a shoulder tenderloin that we marinate for several hours in our special seasoning than oven-roasted to perfection than sliced, topped with sautéed button mushrooms and our famous zip sauce. 

*Beef Stroganoff
Chunks of sirlion browned than tossed with onions, mushrooms, wines, herbs, slow cooked with a rich cream sauce topped over a butter egg noodle.

*Stuffed Cabbage
Grandma’s famous ground beef stuffing rolled in fresh steamed cabbage, then covered in a secret tomato sauce and slowly baked.

*Beef Rouladens
Fresh chip steak tenderloin, than cooked in yellow mustard, sweet onion and bacon, than rolled, browned and baked with a savory onion gravy! OH YEH!

***Sensational Beef Tips
Seared shoulder beef tenderloin than baked in our country style brown gravy with button mushrooms

****Italian Beef Tips
Tenderloin tips seared to perfection with our zesty marinara sauce.

**Beef Burgundy
Chunks of tenderloin seared with fresh garlic and seasonings than tossed in Burgundy wine sauce and roasted to perfection.

**Steak Siciliano
Generous slices of strip steak marinated in garlic and olive oil, breaded and baked.  Served with a side of amoigue sauce.

**Broiled Tenderloin
Choice tenderloin of beef seared to perfection, then served with mushroom zip sauce.

**Prime Rib
Oven roasted prime rib of beef served with our own mushroom zip sauce.

* or ** Available at an additional cost per person
SEE UPSCALE GOURMET FOR MORE STEAKS & CHOP SELECTIONS

Pork Selections

Smoked Sausage
Slow smoked then baked in our homemade sauerkraut.

Italian Style Sausage
Homemade sausage topped with a blend of grilled peppers and onions.

Knockwurst
Braised knockwurst served with or without homemade sauerkraut.

Bratwurst
Fresh bratwurst baked in sauerkraut with onions.

Glazed Ham
Delicate cuts of ham baked to perfection with our honeycomb glaze then garnished with pineapple and cherries.

*Breaded Pork Chops
Our famous center cut chops seasoned then breaded, served with our own savory brown gravy upon request.

*Oven Roasted Pork Loin
Just how it sounds, but this will melt in your mouth!  Topped with a wonderful seasoned brown sauce and mushrooms.

***BBQ Ribs
Canadian baby back ribs seasoned, smoked then baked in our signature BBQ sauce.  Just like down South!

****City Chicken
Seasoned pork and veal, breaded, fried and baked to perfection.

* or ** Available at an additional cost per person
SEE UPSCALE GOURMET FOR MORE ADDITIONAL SELECTIONS

Potato Selections

Garlic Parsley Redskin (Signature Dish)
Our famouse redskin potatoes steamed than tossed with fresh garlic and a blend of herbs and spices, 3 different cheeses and butter (Lots of Love)

Sour Cream & Chive Potatoes
Sliced potatoes in a sour cream sauce with chives.

Potatoes Au Gratin
Sliced potatoes covered in a cheddar cheese sauce than baked until golden brown.

Oven Baked Potatoes
Sliced potatoes layered out seasoned than roasted to perfection.

Scalloped Potatoes
Sliced potatoes poached off than topped with veloute sauce, than baked with a blend of cheese and spices.

Pearl Parsley Potatoes
Baby whole potatoes baked than put in a bath of savory butter and fresh parsley topped with scallions.

Garlic Mashed Potatoes
Baked potatoe than mashed with house seasonings, fresh garlic, and sour cream.

Western Potatoes
Cubed potatoes in pepper seasonings, tomatoes, peppers and onions.

Lyonnaise
Sliced potatoes grilled with sliced onions, house seasonings, and olive oil.

O'Brien Potatoes
Sliced potatoes oven baked than topped with sautéed onions and green peppers.

Potatoe Parmesan
Cubed potatoes seasoned than baked with a parmesian cheese blend than baked again in a rich bechemel sauce.

Chef Scott's Potato Layer Trio
3 layers of potatoes augratin, scallop, and Lyonnaise baked than seasoned like a slice of Lasagna.

Mushroom Redskin
Red skin potatoes carved into a shape of a mushroom, seasoned than roasted to perfection.

Parsley Potatoes
Whole baby potatoes cooked in garlic butter and parsley.

Anna Potatoes
Whole potatoes sliver-sliced down the middle baked with sautéed onions chicken stock topped with parmesan cheese and whole butter.

Special Twice Baked Potatoes
Baked potato carved out and tossed with bacon, onions, cheeses, sour cream, special herbs and spices than put back in the original skin and baked again with cheddar cheese on top.

Rice Pilaf
White rice and orzo combined together in a steamed bath of chicken and beef stock than simmered to a fluffy wonderful pilaf.

Wild Rice
Nutty flavored medium and long grain rice seasoned and cooked in a light beef stock until tender.

Vegetable Rice
A blend of fresh vegetables with seasoned white rice.

* or ** Available at an additional cost per person
SEE UPSCALE GOURMET FOR MORE ADDITIONAL SELECTIONS

Vegetable Selections

Belgium Carrots
Steamed with a honey glaze.

Mixed Greens
A perfect blend of broccoli, peas, green beans and more green goodness.

Cauliflower
Seasoned with select herbs and spices and topped with parmesan cheese.

Whole Kernel Corn
Sensational kernels cooked in butter and herbs.

French Marinated Green Beans
Marinated green beans sautéed with onions and topped with a vinegarette.

Green Beans Amandine
Green beans steamed, seasoned and topped with fresh almonds or try our green beans with caramelized onions.

Sweet Peas
Steamed with or without onions.  Mushrooms upon request.

California Medley
Steamed broccoli, cauliflower and carrots.

*Fresh Asparagus
Steamed and served with or without Hollandaise sauce.

*Brussel Sprouts
Fresh picked Brussels sprouts marinated in vinaigrette dressing.

SEE UPSCALE GOURMET FOR MORE ADDITIONAL SELECTIONS