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Full Service Buffet

Entree Selections

Chicken Entrees
* Baked Herb Chicken
* Chicken Marsala
* Chicken Supreme
* Chicken Monterey
* Chicken Piccata
* Hawaiian Chicken

Beef Entrees
*Roast Sirloin w/ Mushroom Gravy
*Stuffed Cabbage
*London Broil
*Beef Tenderloing Tips (add $3)
*Filet of Beef Tenderloin (add $4)
*Prime Rib (add $4)

Pork Entrees
*Roasted Pork Tenderloin
*Honey Glazed Ham
*Breaded Pork Chops
*Italian Sausage w/ Peppers
*Polish Sausage w/ Sauerkraut
*City Chicken (add $2)

Pasta, Potato and Vegetable Choices

Pasta Choices
(Select One)

*Mostaccioli w/ Meatsauce
*Farfalle Alfredo
*Tortellini / Rotini Mix (add $1)
*Pasta Primavera
*Thin Spaghetti  w/ Garlic Butter
*Lasagna (Add $2)
*Farfalle Marinara

Potato Choices
(Select One)

*Red Skin Parsley Potatoes
*Pearl Potatoes
*Augratin Potatoes
*Scalloped Potatoes
*Parmesan Potatoes
*Mashed Potatoes
*Oven Baked Potatoes

Vegetable Choices
(Select One)

*Green Beans Amandine
*Buttered Corn
*California Mix
*Belgium Carrots
*French Marinated Green 
  Beans
*Steamed Broccoli (add $1)
*Mixed Greens

Chef's Extras

In accompaniment with your meal, you will also enjoy the following Chef Extras: Tossed Salad, Rolls & Butter, Imported Cheese & Crackers, Fresh Assorted Fruits, Raw Vegetables & Dip, Assorted Relishes,6-8 Assorted Chef's Salads
FULL SERVICE ALSO INCLUDES:  cake cutting & wrapping (you supply the wrapping material), servers in tuxedo uniform, china plates, real silverware, all table linens, linens & skirting for all specialty tables, linen napkins (choice of color) & self serve coffee station.

$25.95 Over 100 People
$27.95 Under 100 People

Any event under 25 people, add $4 more per person
Any event under 50 people, add $2.00 more per person
Any event under 100 people, add a $200 set up charge

All prices subject to an 18% service fee and a 6% sales tax. A $20 gas consumption charge will be added to all catered events.

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