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FRUIT & CHEESE STATION #1 | Assorted Cubed Fruit Display
Canteloupe, Honeydew, Watermelon Pineapple, Strawberries, Grapes, Etc.
Imported Cheese & Crackers Display
Sharp Cheddar, Pepper Jack & Natural Swiss Cheeses
Crudite & Dip Display
Cucumbers, Celery, Baby Carrots, Cherry Tomatoes, Broccoli & Caluliflower
$5.95 per person
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SNACK STATION #2 | Hot Spinach Artichoke Dip
Crab Dip w/ Cracker Assortment
Assorted Crostini
Ham Phillies
Deviled Eggs
$5.95 Per Person |
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HOT STATION #3 | Sesame Seed Chicken Tenders
Smoked Sausage or Italian Sausage
Homemade Meatballs
Ranch & BBQ Sauce
$5.95 Per Person
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HOT STATION #4 | Mini Chicken Wellingtons
BBQ Riblets
Crab Stuffed Mushrooms
Bacon Wrapped Chestnuts in a BBQ Sauce
$7.95 Per Person |
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PASTA STATION #5 | Assorted Pastas
Angel Hair, Fettuccini & Tortellini
Assorted Sauces
Alfredo, Marinara, Pesto or Basil Cream Sauce
Accompainments
Italian Sausage, Roasted Chicken, Shrimp, Scallops, Fresh Spinach, Parmesean Cheese & Garlic Toast Points
$7.95 Per Person
$100 Chef Fee
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CARVING STATION #6 | Filet or Beef Tenderloin or Prime Rib w/ Mushroom Zip Sauce
Carved Roasted Turkey Breast
All served on a Hard Roll
Condiments
Horseradish Sauce, Dijon Mustard, Mayonaise
$7.95 Per Person
$100 Chef Fee
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SEAFOOD STATION #7 | Ice Carving w/ Company Logo - $300
Shrimp Cocktail
Crab Claw Clusters
Fresh Smoked Salmon Display
Oysters on the Half Shell
$7.95 Per Person
$100 Chef Fee |
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MASHED POTATO BAR STATION #8 | Sweet Mashed Potatoes
Garlic Mashed Potatoes
Youkon Gold Mashed Potatoes
Toppings
Sour Cream, Chives, Bacon Bits, Carmalized Onions, Sweet Orange Glaze w/ Candied Pecans, Cheddar Cheese & Monterey Jack Cheese
$5.95 Per Person
$75.00 Chef Fee |
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MEXICAN STATION #9 | Mini Tacos
Mini Burritos
Mini Chimichangas
Nacho Chips w/ Cheese & all the fixings
Accompaniments
Shredded Lettuce, Tomatoes, Onions, Sliced Black Olives, Shredded Monterey Jack Cheese & Sour Cream
$6.95 Per Person
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PIEROGI STATION #10 | Cheese Potato
Potato & Onion
Sauerkraut
Accompaniments
Sour Cream
Apple Sauce
$6.95 Per Person |
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MIDDLE EASTERN STATION #11 | Homemade Spinach Pie
Stuffed Grape Leaves
Meat Pie
Tabbouleh
Hummus w/ Mini Pita Points
$6.95 Per Person
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DESSERT STATION #12 | Mini Chocolate Eclairs
Mini Cannolis
Mini Petit Fours
Assorted Mini Strudels
English Cream Puffs
Assorted Neapolitans
Carrot Cake
$5.95 Per Person |
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**Minimum of 4 Stations**
Each station requires at least on Serpentine Table which Cranks can supply at a cost of $10.00 per table.
All pricing is subject to a 16% service charge and a 6% sales tax. |
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PASTA STATION | Pasta (choice of three)
Angel Hair, Penne, Tortellini, Bow Tie
Sauces
Alfredo, Marinara, Basil Cream Sauce, Pesto
Accompaniments
Homemade Meatballs, Roasted Chicken, Italian Sausage, Shrimp, Scallops, Fresh Spinach, Lobster (add $2.00)
$7.95 Per Person
$100 Chef Fee
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ORIENTAL STATION | Accompaniments
White Rice, Wild Rice, Oriental Noodles, Chicken, Shrimp & Lobster, Beef Tenderloin, Pineapple Mixed Peppers, Peapods, Bean Sprouts, Bockchoy
Sauces
Teriyaki, Ginger, Sweet & Sour, Hoisin Sauce
$8.95 Per Person
$100 Chef Fee |
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NEW ORLEANS STATION | Jambalaya, Sauteed Crawfish, Cajun Shrimp, Blackened Swordfish w/ Tomato Relish
$9.95 Per Person
$100 Chef Fee |
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POLISH STATION | Stuffed Cabbage, Kielbasa w/ Sauerkraut, Homemade Meatballs
$7.95 Per Person |
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SEAFOOD STATION | Alaskan King Crab Legs, 4 oz. Stuffed Lobster Tail, Coconut Shrimp w/ Plum Sauce
**Market Price**
OR
Shrimp w/ Cocktail Sauce, Alaksan Crab Claws, Oysters on the Half Shell
$9.95 Per Person |
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SOUTH OF THE BORDER STATION | Fresh Flour Tortillas, Chicken or Beef Fajitas, Chicken Quesadilla, Mexican Rice or Refried Beans, Nacho Chips w/ Salsa & Guacamole
Accompaniments
Shredded Lettuce, Diced Tomatoes, Black Olives, Onions, Shredded Monterey Jack Cheese, Shredded Cheddar Cheese, Sour Cream, Guacamole & Homemade Salsa
$6.95 Per Person
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CARVING STATION | Choice of Two
Filet of Beef Tenderloin w/ Mushroom Zip Sauce
Prime Rib of Beef
Roasted Turkey Breast
Spiral Honey Glazed Ham
Hard Rolls, Assorted Condiments & Sauces
$7.95 Per Person
$100 Chef Fee |
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SALAD BAR STATION | Tossed Salad, Caesar Salad, Michigan Cherry Nut Salad, Pasta Salad, Potato Salad, Cole Slaw, Macaroni Salad, Three Bean Salad, Rolls & Butter
$5.95 Per Person |
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ALL AMERICAN STATION | Chicken Cordon Bleu, BBQ Baby Back Ribs, Beef Tenderloin
$7.95 Per Person |
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**Minimum of 4 Stations**
Each station requires at least on Serpentine Table which Cranks can supply at a cost of $10.00 per table.
All pricing is subject to a 16% service charge and a 6% sales tax. |
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