Banquet Dessert Stations
All themed stations are priced per guest based on a one-hour reception. Theme stations are intended to
be served with additional items to provide substantial fare for your guests. Minimum of 25 guests
Gourmet Coffee Station
your guests will be able to indulge in freshly brewed coffee, cappuccino,
espresso and lattes with flavored creams, whipped cream, Italian chocolate
shavings and cinnamon sticks. * add Kahlúa, Baileys and Sambuca
Ice Cream Sundae Bar
Detroit’s own Stroh’s French vanilla and chocolate ice cream – toppings include:
chocolate, strawberry and caramel sauces, crushed pineapple, banana slices,
chocolate shavings, candy sprinkles, cookie crumbles, pecans, walnuts, peanuts
& maraschino cherries. * edible ice cream cups
Exotic Chocolate Fountain
like no other chocolate fountain with a mixture of milk chocolate and
white chocolate. For dippers: marshmallows, mini crisp rice treats, pretzels,
cantaloupe cubes, pineapple triangles, strawberries, wafers, lady fingers and
other chef surprises.
Enchantment Dessert Table
mini cannoli * mini chocolate éclairs
chocolate-covered strawberries * chocolate brownies * lemon bars
raspberry bars * cookies and cream bars * butterscotch cashew bars
chocolate peanut butter bars * pumpkin cheesecake bars * freshly baked pies
assorted cookies * assorted cubed fruits
Mini Dessert Table
assorted freshly baked cookies * homemade frosted brownies
mini chocolate éclairs * mini cannoli
a wide variety of wonderful cupcakes: chocolate, vanilla, marble, lemon,
pumpkin spice and carrot and any other chef’s creations for the special
occasion, displayed in a garden of flowers and props.
Good Humor ...anybody?
yes, that’s right, here at Enchantment we can jingle the Good Humor cart
filled with a variety of Good Humor favorites: chocolate éclairs * strawberry
shortcakes * ice cream bars * bomb pops * toasted almonds
all in an umbrella cart.
Dessert Crepes Station
a thin pancake filled with strawberry, chocolate, banana, Nutella or assorted
fruit fillings and then cooked over an open flame. 1 chef attendant required
an assortment of French pastries * mini éclairs * baklava * truffles * petit fours.
Freshly brewed regular and decaffeinated coffee displayed with flavored syrups,
whipped cream, chocolate shavings and cinnamon sticks.
Also served with fine teas.
Note: If you decide to bring in your own desserts,
no problem! $1.75 plating fee per guest