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Banquet Dessert Stations

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Dessert Stations

All themed stations are priced per guest based on a one-hour reception. Theme stations are intended to

be served with additional items to provide substantial fare for your guests. Minimum of 25 guests

 

Gourmet Coffee Station

your guests will be able to indulge in freshly brewed coffee, cappuccino,

espresso and lattes with flavored creams, whipped cream, Italian chocolate

shavings and cinnamon sticks. * add Kahlúa, Baileys and Sambuca

Ice Cream Sundae Bar

Detroit’s own Stroh’s French vanilla and chocolate ice cream – toppings include:

chocolate, strawberry and caramel sauces, crushed pineapple, banana slices,

chocolate shavings, candy sprinkles, cookie crumbles, pecans, walnuts, peanuts

& maraschino cherries. * edible ice cream cups

Exotic Chocolate Fountain

like no other chocolate fountain with a mixture of milk chocolate and

white chocolate. For dippers: marshmallows, mini crisp rice treats, pretzels,

cantaloupe cubes, pineapple triangles, strawberries, wafers, lady fingers and

other chef surprises.

Enchantment Dessert Table

mini cannoli * mini chocolate éclairs

chocolate-covered strawberries * chocolate brownies * lemon bars

raspberry bars * cookies and cream bars * butterscotch cashew bars

chocolate peanut butter bars * pumpkin cheesecake bars * freshly baked pies

assorted cookies * assorted cubed fruits

Mini Dessert Table

assorted freshly baked cookies * homemade frosted brownies

mini chocolate éclairs * mini cannoli

Cupcake Extravaganza

a wide variety of wonderful cupcakes: chocolate, vanilla, marble, lemon,

pumpkin spice and carrot and any other chef’s creations for the special

occasion, displayed in a garden of flowers and props.

Good Humor ...anybody?

yes, that’s right, here at Enchantment we can jingle the Good Humor cart

filled with a variety of Good Humor favorites: chocolate éclairs * strawberry

shortcakes * ice cream bars * bomb pops * toasted almonds

all in an umbrella cart.

Dessert Crepes Station

a thin pancake filled with strawberry, chocolate, banana, Nutella or assorted

fruit fillings and then cooked over an open flame. 1 chef attendant required

European Station

an assortment of French pastries * mini éclairs * baklava * truffles * petit fours.

Freshly brewed regular and decaffeinated coffee displayed with flavored syrups,

whipped cream, chocolate shavings and cinnamon sticks.

Also served with fine teas.

 

 

Note: If you decide to bring in your own desserts,

no problem! $1.75 plating fee per guest

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