Daily Buffets & Plated Luncheons
Luncheon Buffets & Plated Lunches
The luncheon buffets are perfect for corporate luncheons & corporate meetings, they also can be an upgraded shower menu! The daily lunch buffet can be paired with any breakfast menu to create a corporate meeting package.
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For Pricing and availability click or click "Request a Quote"
Luncheon Buffets
choice of one chicken
choice of one beef, pork or fish
choice of one pasta
choice of one starch/potato
choice of one vegetable
For a list of entree selections download our complete menu
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EXAMPLE MENU:
BAKED HERB CHICKEN
FRIED FISH ALMONDINE
FARFALLE ALFREDO
CRANK’S FAMOUS RED SKIN POTATOES
GREEN BEANS & BUTTON MUSHROOMS
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Also comes with
garden salad and assorted house dressings
assorted fresh fruits
raw vegetables and dip
assorted relishes
(pickles, black olives, pepperoncini, roasted peppers)
imported and domestic cheeses
gourmet cracker assortment
4-6 summer seasonal salads
artisan baked rolls & butter
freshly brewed coffee and tea
chilled assorted sodas
3-hour room rental
Additional services
3-hour beer and wine bar per guest
3-hour complete open standard bar per guest
Ask us about our desserts!
Note: If you decide to bring in your own desserts,
no problem! $1.75 per guest plating fee.
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Prices vary based on days of the weeks and times
Monday - Friday - Weekday Pricing
including 3-hour room rental
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Saturday and Sunday - Weekend Pricing
per guest (must be over by 3:00 pm due to next event)
including 3-hour room rental
Plated Luncheons
All lunch entrees include choice of antipasto platter or vegetable platter with crab dip, baby
greens salad or Caesar salad, one starch, one vegetable, rolls and butter,
dessert, freshly brewed regular and decaffeinated coffee, assorted hot teas, iced tea and sodas.
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To See our Side Selections download our complete menu
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Make any plated luncheon a combination you desire.
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Chicken Alfredo
fettuccine pasta with grilled chicken slices in a creamy alfredo sauce.
Penne Mediterranean penne pasta served with sun-dried tomatoes, kalamata olives,
mushrooms, feta cheese, onions and pine nuts in a marinara sauce.
Quiche Lorraine light, flaky pastry crust filled with egg, bacon and Gruyère cheese served with fresh melon and grapes.
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Chicken Piccata
boneless breast of chicken with lemon butter sauce with artichoke hearts and capers served on a bed of linguini pasta.
French Breast of Chicken Dijonnaise
grilled chicken breast served with
dijonnaise cream sauce.
Chicken California
boneless breast of chicken topped with sliced avocado, tomato,
Monterey jack cheese and marinara sauce.
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Chicken Asiago
grilled chicken breast with spinach, artichokes and mushrooms with an asiago
cream sauce.
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Seared Salmon
pan-seared salmon with apple cherry chutney and roasted red pepper.
Grilled Herb Pork Loin
slices of pork loin served in a rosemary demi-glace.
Southwest Sea Bass
fresh sea bass broiled with citrus salsa.
Macadamia Nut Crusted Halibut
baked halibut rolled in a macadamia nut crust served with lemon butter sauce.
Roasted New York Strip
sliced strip loin topped with sautéed mushrooms and garlic compound butter zip sauce.
Filet Mignon 6 oz.
filet mignon served with a zip demi-glace.
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