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Daily Buffets & Plated Luncheons

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Luncheon Buffets & Plated Lunches

The luncheon buffets are perfect for corporate luncheons & corporate meetings, they also can be an upgraded shower menu!  The daily lunch buffet can be paired with any breakfast menu to create a corporate meeting package. 

For Pricing and availability click or click "Request a Quote"


Luncheon Buffets

choice of one chicken 

choice of one beef, pork or fish 

choice of one pasta 

choice of one starch/potato 

choice of one vegetable 

For a list of entree selections download our complete menu







Also comes with

garden salad and assorted house dressings

assorted fresh fruits

raw vegetables and dip

assorted relishes

(pickles, black olives, pepperoncini, roasted peppers)

imported and domestic cheeses

gourmet cracker assortment

4-6 summer seasonal salads

artisan baked rolls & butter

freshly brewed coffee and tea

chilled assorted sodas

3-hour room rental

Additional services

3-hour beer and wine bar per guest

3-hour complete open standard bar per guest


Ask us about our desserts!

Note: If you decide to bring in your own desserts,

no problem! $1.75 per guest plating fee.

Prices vary based on days of the weeks and times

Monday - Friday - Weekday Pricing

including 3-hour room rental

Saturday and Sunday - Weekend Pricing

per guest (must be over by 3:00 pm due to next event)

including 3-hour room rental


Plated Luncheons

All lunch entrees include choice of antipasto platter or vegetable platter with crab dip, baby

greens salad or Caesar salad, one starch, one vegetable, rolls and butter,

dessert, freshly brewed regular and decaffeinated coffee, assorted hot teas, iced tea and sodas.

To See our Side Selections download our complete menu

Make any plated luncheon a combination you desire.

Chicken Alfredo

fettuccine pasta with grilled chicken slices in a creamy alfredo sauce.

Penne Mediterranean penne pasta served with sun-dried tomatoes, kalamata olives,

mushrooms, feta cheese, onions and pine nuts in a marinara sauce.

Quiche Lorraine light, flaky pastry crust filled with egg, bacon and Gruyère cheese served with fresh melon and grapes.

Chicken Piccata

boneless breast of chicken with lemon butter sauce with artichoke hearts and capers served on a bed of linguini pasta.


French Breast of Chicken Dijonnaise

grilled chicken breast served with

dijonnaise cream sauce.


Chicken California

boneless breast of chicken topped with sliced avocado, tomato,

Monterey jack cheese and marinara sauce.

Chicken Asiago

grilled chicken breast with spinach, artichokes and mushrooms with an asiago

cream sauce.

Seared Salmon

pan-seared salmon with apple cherry chutney and roasted red pepper.


Grilled Herb Pork Loin

slices of pork loin served in a rosemary demi-glace.


Southwest Sea Bass

fresh sea bass broiled with citrus salsa.


Macadamia Nut Crusted Halibut

baked halibut rolled in a macadamia nut crust served with lemon butter sauce.


Roasted New York Strip

sliced strip loin topped with sautéed mushrooms and garlic compound butter zip sauce.


Filet Mignon 6 oz.

filet mignon served with a zip demi-glace.

Or Create Your Own Plated Luncheon! Click "Request a Quote" for pricing and availability.

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