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Breakfast & Brunch Buffet

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Continental Breakfast

assorted fresh bagels & cream cheese

mixed freshly baked muffins

assorted fresh danishes & pastries

fresh donut selections

buttery croissants

assorted yogurt

fresh fruit platters

assorted juices

coffee & gourmet teas

hot & cold cereals upon request


Rise & Shine

scrambled eggs or quiche Lorraine

hickory-smoked bacon

original Detroit sausage links

or turkey sausage patties

griddle pancakes or cinnamon apple French toast

golden hash browns or seasoned country potatoes

assorted fresh pastries

mixed baked muffins

fresh fruit platters

chilled juices

coffee & gourmet teas

omelette station

add $5.00 per guest

chef fee $100.00 per chef

Brunch Extravaganza

eggs Benedict Florentine or homemade quiche

omelette station - cooked to order by our chefs

hickory-smoked bacon

Italian sausage with roasted peppers & onions

cinnamon French toast

golden hash browns

Crank’s famous red skin parsley potatoes

baked herb chicken

roast sirloin with mushroom zip sauce

farfalle alfredo

penne pasta with meat sauce

carved spiral ham with honey glaze

French green beans

Belgian carrots

garden & Caesar salads with dressings

assorted summer salads

fresh fruit platters

imported cheese & crackers

raw vegetables & dips

assorted relishes

homemade rolls & butter

appropriate condiments

chilled juices

coffee & gourmet teas

Bloody Mary bar

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