Enchantment Wedding Menus

 

Ultimate Night Buffet Package

 

First Hour

An extravagant hors d’oeuvre table presented with Spanish, French, Italian and Wisconsin cheese selections along with

crostini crackers, fresh seasonal cubed fruits, sliced imported salami & Italian hams, beautiful array of fresh vegetables

and our house green goddess dip.

Also included will be hand-passed champagne.

After your toast...

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Dinner Begins:

Crank’s maitre d’ staff will present to you and all your guests a table-side tossed green salad or Caesar salad with our house vinaigrette dressing along with freshly baked artisan rolls & butter.

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After all salads are served...

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Your Ultimate Buffet Begins

with your choice of • one beef/pork/veal  • one chicken  • one pasta  • one starch  • one

vegetable 

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EXAMPLE: KANSAS CITY BEEF TENDERLOIN TIPS / CHICKEN PICATTA / LASAGNA ROLL-UPS / CRANK’S FAMOUS RED SKIN POTATOES / GRILLED ASPARAGUS

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As well as...

• assorted fresh sliced fruits, raw vegetables with our green goddess dip, assorted relishes (pickles, black olives, pepperoncini, roasted peppers), appropriate condiments, imported and domestic cheeses, gourmet cracker assortment, 6-8 Crank’s famous summer salads, and artisan baked rolls & butter.

 

Specialty Dessert Display Station

The Enchantment staff will present a 2-minute firework show out of these desserts. Raspberry tortes, lemon bars,

double chocolate brownies, caramel cashew bars, Oreo treasures, mini pumpkin and coconut cream pies. All desserts

will be displayed in a most elegant way for you and your guest to enjoy.

We are not done yet...!

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Late-Night Snack

your choice between: • Coney Island bar • pizza bar • taco/nacho bar • grilled cheese & tomato soup

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6-hour Bar Service Upgrade

Absolut Vodka, J&B Scotch, Captain Morgan Rum, Bacardi Rum, Beefeaters Gin, Seagram‘s 7, Canadian Club Whisky, Jim Beam Bourbon, Crankers IPA Craft Beer, Draft Labatt Blue & Bud Light, merlot, cabernet, chardonnay, white zinfandel

 

Including...

• freshly brewed coffee

• gourmet teas

• professional waitstaff & bartender

• white linen tablecloths

• napkins in the color of your choice

• chair covers

• skirting for specialty tables

• cake cutting & wrapping

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Pricing varies based on the day of the week! Call for more information!

 

5-Course Family Style

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First Course

assorted relishes (pickles, black olives, pepperoncini, roasted peppers)

or raw vegetables with Maryland crab dip

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Second Course

house-prepared soup, your choice of:

• country chicken noodle • Italian wedding • cream of broccoli • jalapeno corn chowder • chicken pastinni • Texas pepper pot • or whatever you have in mind!

 

Third Course

new house Enchanted salad (mixed greens with feta cheese, tomato, cucumber, sun-dried cherries)

or Caesar salad with house-prepared dressing

 

Fourth Course

your choice of pasta

• penne with meat sauce • farfalle alfredo • encrusted mac & cheese • or pasta primavera

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Fifth Course

• choice of one beef, pork or fish (pg 24, 25) • choice of one chicken (pg 23)

• choice of one starch/potato (pg 27) • choice of one vegetable (pg 28)

Also Included with Your Package

champagne toast for all guests

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6-hour standard house bar

• professional waitstaff & bartender

• white linen tablecloths

• table skirting

• fan-folded linen napkins in the color of your choice

• cake cutting & wrapping (WRAPPING MATERIAL MUST BE PROVIDED)

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Prices Vary Based on Days! Call 586.247.3800 for pricing!

 

7-Course, Sit-Down Family Style Extravaganza

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First Course/First Hour of Reception

Tuxedo waitstaff with white gloves, hand-passed champagne along with 4 of our house-prepared appetizers

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EXAMPLE: SHRIMP SHOOTERS, BACON-WRAPPED CHICKEN, SESAME SEED SPINACH PIE, MARYLAND CRAB CROSTINIS

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or

charcuterie board display with fresh assorted cubed fruits, domestic & imported cheese assortments, sliced salamis, aged ham and assortment of nuts, displayed elegantly.

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Second Course 

Soup choice of: • Italian wedding soup • country chicken noodle •

baked potato chowder • cream of broccoli • shrimp chowder • or your choice

 

Third Course

• Salad choice of salad with fresh hot rolls & butter: • mixed garden green

salad • Caesar salad • Mediterranean salad • Enchanted salad • arugala salad • or your choice

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Fourth Course

 Pasta choice of pasta:

• farfalle alfredo • pasta primavera with garlic &

oil • mostaccioli with meat sauce • penne marinara

• mama’s stuffed shells • fettuccine with palomino sauce • or your choice

 

Fifth Course - Main Course

choice of • one chicken • one beef/pork/veal  • one starch  • one vegetable 

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EXAMPLE: CHICKEN PICCATA / KANSAS CITY BEEF TENDERLOIN TIPS / CRANK'S FAMOUS RED SKIN POTATOES / GRILLED ASPARAGUS

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Sixth Course

 The Sweet Tooth choice of:

• pumpkin cheesecake with vanilla bean whipped cream • Chef Monte’s carrot cake • seasonal fruit torte • Chef Chelsea’s Mini Dessert Platters

(MINI CHOCOLATE ECLAIRS, MINI CANNOLIS, MINI LEMON & RASPBERRY BARS, OREO COOKIE BARS, CASHEW CARMEL PETIT FOURS, CHOCOLATE STRAWBERRIES, CHOCOLATE PEANUT BUTTER BARS, STRAWBERRY TARTS, MINI PUMPKIN CHEESECAKES)

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• Complete Dessert Table Extravaganza (ask sales coordinator for details / add $4.00) • or whatever you can think of!

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Seventh Course

choice of: • taco & nacho bar • slider bar • Coney Island bar • pizza bar • sandwich platter

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Also Included with Extravaganza!

chair covers with choice of sash color

6-hour premium bar

signature drink of your choice

professional tuxedo waitstaff & bartenders

champagne toast for all guests

gourmet coffee cart with wide variety of cordials and fixings

Ask about our next taste testing!

 

CALL FOR PRICING! 586.247.3800

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Friday & Sunday

Saturday

Monday - Thursday

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Plated Gourmet Dinners - Call For Pricing! Custom Plated Dinners Available on Request

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Your plated dinner will begin with a table-side maitre de, who will present each table with:

a Charcuterie board

of mixed nuts, organic berries, assorted cheeses and imported salami and ham.

 

Next, all tables will be served a fresh tossed or Caesar salad plated

with our house prepared artisan rolls & butter. After the salad is completed, you will receive your choice of any kind of pasta, plated to each guest.

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Now comes your dinner selection:

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Filet Mignon & Chicken Piccata

filet mignon with zip sauce, chicken piccata, stuffed red skin potatoes, steamed broccolini with compound herb butter.

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Filet Mignon & Chicken Marsala

filet mignon with herb butter, chicken marsala, roasted yams with cinnamon apple chutney, grilled

asparagus.

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Filet Mignon & Salmon

filet mignon with fresh apple orchard salmon, roasted parmesan garlic fingerling potatoes and mini root vegetables with herb butter.

 

Duet Filet Mignon & Lobster Tail

duet filet mignon with truffle mushroom au jus, Australian cold-water lobster tail with roasted lemon butter, Delphi potatoes and roasted tomato parmesan with asparagus glazed tips.

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Chicken & Perch

crispy mustard chicken with basil cream sauce, sautéed Lake Michigan perch, Delphi potatoes, steamed broccoli with béarnaise sauce.

 

Rack of Lamb

Persian rack of lamb with garlic mashed potatoes and European glazed carrots.

 

Pork Chops & Stuffed Shrimp

center-cut & panko-breaded pork chops, stuffed shrimp with Maryland crab, special baked potato and cauliflower au gratin.

 

Veal Marsala & Stuffed Flounder

veal marsala, stuffed flounder, au gratin potatoes, green bean almondine

Also included is a 6-hour standard bar. And after your dinner, choose of one of our

fabulous desserts or a sweets assorted platter.