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Strolling Stations Banquet Catering

Minimum of 4 Stations. Call for pricing or request a quote!

 

Fruit & Cheese Station #1

assorted cubed fruit display

(HONEYDEW, WATERMELON, PINEAPPLE,

STRAWBERRIES, GRAPES, ETC.)

imported cheese & crackers display

(SHARP CHEDDAR, PEPPER JACK, NATURAL SWISS

& FONTINELLA WINE CHEESE)

fresh vegetables & Crank’s famous garlic ranch

dip display (CUCUMBERS, CELERY, BABY CARROTS, CHERRY

TOMATOES, BROCCOLI & CAULIFLOWER)

Omelette Station #2

peppers • onions • mushrooms

ham • sausage • bacon

Monterey Jack • cheddar cheese

Swiss cheese • spinach • tomatoes

chef fee

Snack Station #3

hot spinach artichoke dip

crab dip with cracker assortment

assorted crostini

ham Phillies

deviled eggs

Asian Station #4

assorted sushi • beef stir fry • chicken stir fry

shrimp stir fry • vegetable stir fry • fried rice

served in Chinese carryout cartons with chopsticks

chef fee

Hot Hors d’Oeuvre

Station #5

mini chicken wellingtons

crab-stuffed mushrooms

bacon-wrapped chestnuts in bbq sauce

Pasta Station #6

assorted pasta (PENNE, FARFALLE, SPAGHETTI)

assorted sauce (MEAT, MARINARA, ALFREDO, OLIVE OIL & GARLIC)

toppings (MEATBALLS, SAUSAGE, SPINACH, CHICKEN,

MUSHROOMS, SHRIMP)

chef fee

Carving Station #7

filet of beef tenderloin or prime rib with mushroom

zip sauce • carved roasted turkey breast

all served on a hard roll • condiments (HORSERADISH

SAUCE, DIJON MUSTARD, MAYONNAISE)

chef fee

Seafood Station #8

shrimp cocktail • fresh smoked salmon display

crab claw cluster • oysters on the half shell

ice carving with company logo add $400.00

 

Martini Mashed Potato Bar Station #9

sweet • garlic • yukon gold mashed potatoes

toppings (SOUR CREAM, CHIVES, BACON BITS, CARAMELIZED

ONIONS, BEEF AND CHICKEN GRAVY, CHEDDAR CHEESE &

MONTEREY JACK CHEESE)

chef fee

 

Mexican Station #10

mini tacos • mini burritos • mini chimichangas

nacho chips with cheese & all the fixings

(SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK

OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM)

Pierogi Station #11

homemade pierogi sautéed with onions

cheese • potato • sauerkraut

served with sour cream & applesauce

chef fee

Middle East Station #12

homemade spinach pie • stuffed grape leaves

meat pie • tabbouleh

hummus with mini pita points

 

Dessert Station #13

mini chocolate éclairs • mini cannolis

lemon bars • pumpkin mini cheesecakes

Oreo treasures • caramel cashew bars

peanut butter tarts • raspberry twists

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