Strolling Stations Banquet Catering
Minimum of 4 Stations. Call for pricing or request a quote!
Fruit & Cheese Station #1
assorted cubed fruit display
(HONEYDEW, WATERMELON, PINEAPPLE,
STRAWBERRIES, GRAPES, ETC.)
imported cheese & crackers display
(SHARP CHEDDAR, PEPPER JACK, NATURAL SWISS
& FONTINELLA WINE CHEESE)
fresh vegetables & Crank’s famous garlic ranch
dip display (CUCUMBERS, CELERY, BABY CARROTS, CHERRY
TOMATOES, BROCCOLI & CAULIFLOWER)
Omelette Station #2
peppers • onions • mushrooms
ham • sausage • bacon
Monterey Jack • cheddar cheese
Swiss cheese • spinach • tomatoes
chef fee
Snack Station #3
hot spinach artichoke dip
crab dip with cracker assortment
assorted crostini
ham Phillies
deviled eggs
Asian Station #4
assorted sushi • beef stir fry • chicken stir fry
shrimp stir fry • vegetable stir fry • fried rice
served in Chinese carryout cartons with chopsticks
chef fee
Hot Hors d’Oeuvre
Station #5
mini chicken wellingtons
crab-stuffed mushrooms
bacon-wrapped chestnuts in bbq sauce
Pasta Station #6
assorted pasta (PENNE, FARFALLE, SPAGHETTI)
assorted sauce (MEAT, MARINARA, ALFREDO, OLIVE OIL & GARLIC)
toppings (MEATBALLS, SAUSAGE, SPINACH, CHICKEN,
MUSHROOMS, SHRIMP)
chef fee
Carving Station #7
filet of beef tenderloin or prime rib with mushroom
zip sauce • carved roasted turkey breast
all served on a hard roll • condiments (HORSERADISH
SAUCE, DIJON MUSTARD, MAYONNAISE)
chef fee
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Seafood Station #8
shrimp cocktail • fresh smoked salmon display
crab claw cluster • oysters on the half shell
ice carving with company logo add $400.00
Martini Mashed Potato Bar Station #9
sweet • garlic • yukon gold mashed potatoes
toppings (SOUR CREAM, CHIVES, BACON BITS, CARAMELIZED
ONIONS, BEEF AND CHICKEN GRAVY, CHEDDAR CHEESE &
MONTEREY JACK CHEESE)
chef fee
Mexican Station #10
mini tacos • mini burritos • mini chimichangas
nacho chips with cheese & all the fixings
(SHREDDED LETTUCE, TOMATOES, ONIONS, SLICED BLACK
OLIVES, SHREDDED MONTEREY JACK CHEESE & SOUR CREAM)
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Pierogi Station #11
homemade pierogi sautéed with onions
cheese • potato • sauerkraut
served with sour cream & applesauce
chef fee
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Middle East Station #12
homemade spinach pie • stuffed grape leaves
meat pie • tabbouleh
hummus with mini pita points
Dessert Station #13
mini chocolate éclairs • mini cannolis
lemon bars • pumpkin mini cheesecakes
Oreo treasures • caramel cashew bars
peanut butter tarts • raspberry twists