Gourmet Platters

Charcuterie Platter

Smoked Gouda, cheddar, hot pepper jack, assorted nuts, berries, crostini, crackers, capicola, sausage bites, house-prepared jam
Small (serves 12–18) — $109.95
Large (serves 28–36) — $199.95

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Imported Cheese & Gourmet Cracker Platter

Cheddar, hot pepper jack, smoked Gouda, Swiss, Colby Jack
Small (serves 15–20) — $69.95
Large (serves 45–50) — $134.95

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Sliced Fruit Platter

Pineapple, cantaloupe, honeydew, watermelon, orange slices, grapes, strawberries
Small (serves 25) — $42
Large (serves 50) — $72

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Cubed Fruit Platter

Small (serves 25) — $52
Large (serves 50) — $98

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Veggie Platter

Celery, carrots, cucumbers, broccoli, cauliflower, cherry tomatoes, Crank’s ranch
Small (serves 25) — $48
Large (serves 50) — $82

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Crankin’ Meat Platter

Regular hunter’s sausage, spicy sausage, smoked sausage bites, beer salami, teriyaki jerky, gourmet crackers
One size — $189.95

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Spinach Spectacular

House spinach dip in a croissant cabin with soft pretzel sticks
Serves 30–35 — $89.95

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Antipasto Supreme Platter

Hard salami, capicola, roasted peppers, tomatoes, mozzarella, parmesan, cheddar, fontinella, olives; served with soft breadsticks
Serves 30–35 — $189.95

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Relish Platter

Pepperoncini, black olives, green olives, sliced pickles, mild pepper rings, sweet gherkins
Small (serves 18–20) — $39.95
Large (serves 40–50) — $82.95

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Mediterranean Platter

Tabbouleh, hummus, 24 meat pies, 36 grape leaves, olives, feta, pepperoncini, grilled pita
One size — $269

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Deviled Egg & Detroit Ham Philly Platter

24 hand-crafted deviled eggs + 24 Detroit ham philly pinwheels
One size — $99.95

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Sushi Platter

Mango, California, Volcano, Las Vegas, and Yum Yum rolls
75 pcs — $172
150 pcs — $299

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Shrimp Cocktail Platter

Large wild-caught shrimp with cocktail sauce
60 pcs — $140
120 pcs — $235

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Captain’s Seafood Platter

Colossal shrimp, stuffed clams, oysters Rockefeller, crab claws, crab & lobster dip; served with lemon, horseradish, cocktail sauce
Market price

Appetizers

(COLD + HOT HOR D’OEUVRES)
 

Cold Hors d’Oeuvres

(48 piece minimum)

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• Large Shrimp Cocktail (16/20) — $2.50 each

• Jumbo Prawns Cocktail — $5 each

• Snow Crab Claws — Market price

• Smoked Salmon Bites — $3.50 each

• Lobster Crostini — $3.75 each

• Mini Fruit Kabob — $3 each

• Mini Caprese Kabob — $3.50 each

• Cold Spinach Artichoke Dip Bowl (serves 50–60) — $75

• Maryland Crab Dip Bowl (serves 50–60) — $75

• Hummus Platter with Mini Pita (serves 50–60) — $112

• Deviled Eggs — $2.50 each

• Smoked Ham Phillies — $1 each

• Grape Leaves — $3 each

• Pretzel Breadsticks with Cheddar Ale Dip (48 pieces) — $84

• Chicken Pinwheels — $2 each

• Italian Pinwheels — $2 each

• Prosciutto Asparagus Wrap — $2.25 each

• Edible Caesar Salad Spoons — $3.75 each

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Hot Hors d’Oeuvres

(48 piece minimum)
 

• Hot Spinach Artichoke Dip with Mini Pita — $125 (serves 50–60)

• Hand-Breaded Chicken Tenders — $2.50 each

• Add BBQ & Ranch — $20

• Breaded or Buffalo Naked Wings — $1.50 each

• Add sauce — $10

• Bacon-Wrapped BBQ Chicken — $2.75 each

• Bacon-Wrapped Scallops — $5.95 each / Market

• Bacon-Wrapped Water Chestnuts — $2.50 each

• Chicken Satay with Thai Peanut Sauce — $2.25 each

• Homemade Meatballs (BBQ or Swedish) — $2.50 each

• Turkey Meatballs — $2.75 each

• Cajun Steak Bites — $3 each

• Chicken Wellington — $3 each

• Beef Wellington — $4 each

• Beef Satay with Teriyaki Glaze — $3.25 each

• Grilled Beef Sliders — $2.50 each

• Fried Chicken Sliders — $2.50 each

• Pulled Pork Sliders — $2.50 each

• BBQ Riblets (2 bones) — $4.25 each

• Stuffed Potato Skins — $2.75 each

• Spinach Pie — $2.25 each

• California Spring Rolls — $3.50 each

• Mini Quiche — $2.50 each

• Silver Dollar Crab-Stuffed Mushrooms — $3.75 each

• Silver Dollar Sausage-Stuffed Mushrooms — $2.75 each

• Crab Cakes with Mustard Sauce — $4.25 each

• Shrimp & Crab Stuffed Purses — $3.95 each

• Oysters on the Half Shell — Market price

• Oyster Rockefeller — Market price

• Lobster Lollipops — Market price

• Coconut Shrimp — $3.50 each

• Stuffed Shrimp Poder mo — $3.50 each

• Kosher Franks in a Blanket — $2 each

• Mini Beef Kabobs — $6 each

• Mini Chicken Kabobs — $4.50 each

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Additional Add Ons:

 

Savannah Chopped Salad

Mixed greens, dried cranberries, gorgonzola, tomatoes, cucumbers, grilled chicken, toasted almonds; served with sherry vinaigrette
Bowl (serves 50) — $99
Platter (serves 125 as side) — $189

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Mama’s House Salad

Mixed greens, iceberg, carrots, cabbage, tomatoes,

pepperoncini; served with house Italian
Bowl (serves 25–30) — $54
Platter (serves 50–60) — $110

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Greek Salad

Romaine, feta, kalamata olives, beets, tomatoes, onions, cucumbers, pepperoncini; Greek dressing
Bowl (serves 25) — $79.95
Platter (serves 50 as side) — $159.95

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Antipasto Salad

Mixed greens, diced ham, salami, provolone, mozzarella, olives, tomatoes, pepperoncini; house Italian
Bowl (serves 25–30) — $89.95
Platter (serves 50–60) — $169.95

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Caesar Salad

Romaine, shaved parmesan, garlic croutons; house Caesar
Bowl (serves 25–30) — $79.95
Add chicken — $75
Platter (serves 50–60) — $159.95
Add chicken — $150

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Side Summer Salads

(Each sold individually)

Bowl (serves 20–25) — $42
Platter (serves 40–50) — $82

• Michigan cherry pasta salad

• Oriental pasta salad

• Creamy or Italian coleslaw

• Country potato salad

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