Hot Entrees Pick Up Menu 

Chicken Entrees

Boneless Chicken

½ pan (20 pcs) — $84
Full pan (40 pcs) — $164

Chicken Supreme (Signature)

Lightly breaded chicken breast topped with Swiss cheese & sliced mushrooms, baked in a white wine garlic velouté.

Smothered Chicken

Sautéed chicken with onions, peppers & mushrooms, finished with demi-glaze & provolone.

Chicken Montisago

Blackened chicken breast topped with Crank’s famous Alfredo & fresh chives.

Breaded Chicken Breast

Served with homemade amogio sauce on the side.

Chicken Piccata

Sautéed in lemon wine sauce with artichokes, garlic & capers.

Chicken Marsala

Deglazed in marsala wine sauce with mushrooms.

Crispy Mustard Chicken w/ Basil Cream Sauce

Panko-breaded chicken drizzled with basil cream.

Chicken Tuscany

Wine-sautéed chicken with lemon, spinach, sun-dried tomatoes, artichoke hearts & pearl onions.

Chicken Teriyaki

Marinated in Crank’s house teriyaki sauce.

Chicken Monterey

Sautéed in butter and white wine with peppers & onions, topped with béchamel & Monterey Jack.

Chicken Parmesan

Italian-breaded chicken baked with marinara, parmesan & mozzarella.

Hawaiian Chicken

Coal-seared chicken in a pineapple glaze with mix of ginger, scallions, pineapple & mandarin oranges.

Chicken Wellington

Chicken breast & mushroom duxelles wrapped in puff pastry, topped with chablis sauce
20 pcs — $120

Chicken Cordon Bleu

Stuffed with smoked ham & Swiss, breaded & topped with Dijon cream
20 pcs — $120

Marinated Chicken Kabobs

Chicken, zucchini, red & yellow peppers
$10 each — 24 minimum

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 Bone-In Chicken

½ pan (25 pcs) — $66
Full pan (50 pcs) — $120

• Baked Herb Chicken

• Cajun Chicken

• Rosemary Chicken

• Butter Crumb Oven-Fried Chicken (Famous)

• Country Fried Chicken (½ pan: $75 / full pan: $150)

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Turkey Entrees

Oven-Roasted Amish Turkey Breast

Half pan (30 pcs) — $90
Full pan (60 pcs) — $180

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Seafood Entrees

(Full pans unless noted)

Parmesan Encrusted Halibut — Market price

Orchard Salmon — Apple & honey glaze — Market price

Chilean Sea Bass — Citrus butter — Market price

House-Battered Fried Fish

Full pan (25 pcs) — $289

Lemon Encrusted Cod

Full pan (25 pcs) — $289

Stuffed Shrimp Podermo

Shrimp stuffed with lobster, crab, jalapeno, cream cheese & scallions
Full pan (25 pcs) — $169

Shrimp Suzanne

Sautéed in garlic, lemon, herbs, white wine & butter; topped with tomatoes, scallions, feta & parsley
½ pan (40 pcs) — $179
Full pan (80 pcs) — $349

Perch, Crab, or Lobster — Market price

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Veal Entrees

½ pan (25 pcs) — $199

Full pan (50 pcs) — $360

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• Veal Piccata

• Veal Marsala

• Veal Saltimbocca

• Veal Parmesan

Beef Entrees

Sliced Roast Sirloin

Eye round with herb brown sauce & mushrooms
½ pan (40 pcs) — $96
Full pan (80 pcs) — $185

Black & Blue Eye Round

Cajun crust, zip sauce & blue cheese crumbles
½ pan — $96
Full — $185

Eye Round with Bourguignonne

Braised in red wine with pearl onions, carrots & mushrooms
½ pan — $96
Full — $185

Sliced Roast Sirloin Marsala

House marsala wine sauce
½ pan — $96
Full — $185

Homemade Meatballs (BBQ or Swedish)

½ pan (40 pcs) — $108
Full pan (80 pcs) — $216

London Broil with Bordelaise Sauce

Marinated flank steak, sliced & served with wine sauce
½ pan (40 pcs) — $150
Full pan (80 pcs) — $288

Kansas City Beef Tips

Slow-roasted tenderloin tips in brown sauce
½ pan (50–60 pcs) — $150
Full pan (120–140 pcs) — $288

Short Ribs

Slow-roasted with onions, celery, carrots & tomatoes
½ pan (30 pcs) — $150
Full pan (80 pcs) — $288

Beef Wellington

Market price

Stuffed Cabbage

Ground beef stuffing in tomato sauce
½ pan (24 pcs) — $108
Full pan (60 pcs) — $279

Sliced Beef Tenderloin

With Crank’s zip sauce
Market price

Whole Roasted Prime Rib

10–12 lb, slow-roasted, seasoned; served with au jus
~20 slices — $398

Marinated Beef Kabobs

Market price

¼ lb Angus Grilled Sirloin Burgers

½ pan (36 pcs) — $98
Full pan (72 pcs) — $190
Add buns/condiments — +$2.25 per guest

All-Beef Dearborn Hot Dogs

½ pan (36 pcs) — $72
Full pan (72 pcs) — $134
Add buns/condiments — +$2.25 per guest

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Pork Entrees

 

Smoked Kielbasa with Sauerkraut

½ pan — $90
Full pan — $180

Italian Style Sausage w/ Peppers & Onions

½ pan — $82
Full pan — $160

Pork Scallopini

½ pan — $123
Full pan — $240

Boneless Pork Chops

Breaded, baked, with savory brown sauce
$4.50 each (24 minimum)

Pork Roast St. Paul

With Dijon mustard cream sauce
½ pan — $123
Full pan — $240

Roast Pork Tenderloin

Stone mustard & panko crust, with brown sauce
½ pan — $123
Full pan — $240

Stuffed Pork Loin

Herb stuffing rolled pinwheel-style with demi glaze
½ pan — $150
Full pan — $295

BBQ Ribs (Canadian Baby Back)

$28 per slab (12–14 bones) — 3 slab minimum

City Chicken

Pork & veal cubes breaded & baked
$5 each — 24 minimum

Pulled Pork

Smoked 14 hours, smothered in BBQ
½ pan — $82
Full pan — $159

Honey-Glazed Sliced Ham

½ pan — $82
Full pan — $159

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Additional Add Ons:

 

Savannah Chopped Salad

Mixed greens, dried cranberries, gorgonzola, tomatoes, cucumbers, grilled chicken, toasted almonds; served with sherry vinaigrette
Bowl (serves 50) — $99
Platter (serves 125 as side) — $189

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Mama’s House Salad

Mixed greens, iceberg, carrots, cabbage, tomatoes,

pepperoncini; served with house Italian
Bowl (serves 25–30) — $54
Platter (serves 50–60) — $110

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Greek Salad

Romaine, feta, kalamata olives, beets, tomatoes, onions, cucumbers, pepperoncini; Greek dressing
Bowl (serves 25) — $79.95
Platter (serves 50 as side) — $159.95

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Antipasto Salad

Mixed greens, diced ham, salami, provolone, mozzarella, olives, tomatoes, pepperoncini; house Italian
Bowl (serves 25–30) — $89.95
Platter (serves 50–60) — $169.95

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Caesar Salad

Romaine, shaved parmesan, garlic croutons; house Caesar
Bowl (serves 25–30) — $79.95
Add chicken — $75
Platter (serves 50–60) — $159.95
Add chicken — $150

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