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Daily Buffets & Plated Luncheon

Daily Buffets & Plated Luncheons

Crank’s Luncheon Buffets and Plated Lunches are designed for corporate luncheons, business meetings, daytime events, and upgraded shower menus. These flexible lunch options can also be paired with any breakfast menu to create a complete corporate meeting or conference package.

Ideal for weekday meetings and daytime celebrations, our lunch offerings combine fresh ingredients, professional service, and customizable menus to fit a wide range of event styles and guest counts.

For pricing and availability, click REQUEST A QUOTE.

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Luncheon Buffets

Includes:

  • Choice of one chicken

  • Choice of one beef, pork, or fish

  • Choice of one pasta

  • Choice of one starch or potato

  • Choice of one vegetable

For a full list of entrée selections, download our complete menu.

Example Menu:

  • Baked Herb Chicken

  • Fried Fish Almondine

  • Farfalle Alfredo

  • Crank’s Famous Red Skin Potatoes

  • Green Beans with Button Mushrooms

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Luncheon Buffet Also Comes With

  • Garden salad with assorted house dressings

  • Assorted fresh fruits

  • Raw vegetables and dip

  • Assorted relishes
    (pickles, black olives, pepperoncini, roasted peppers)

  • Imported and domestic cheeses

  • Gourmet cracker assortment

  • 4–6 seasonal summer salads

  • Artisan baked rolls and butter

  • Freshly brewed coffee and tea

  • Chilled assorted sodas

  • 3-hour room rental

 

Additional Services

  • 3-hour beer and wine bar (per guest)

  • 3-hour complete open standard bar (per guest)

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Ask us about our desserts.

 

Dessert Policy:

If you choose to bring in your own desserts, a $1.75 per guest plating fee applies.

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Pricing & Availability

Prices vary based on day of the week and event time.

Monday – Friday (Weekday Pricing)

  • Includes 3-hour room rental

Saturday & Sunday (Weekend Pricing)

  • Per guest

  • Must conclude by 3:00 pm due to the next scheduled event

  • Includes 3-hour room rental

Plated Luncheons

All plated luncheon selections include:

  • Choice of antipasto platter or vegetable platter with crab dip

  • Baby greens salad or Caesar salad

  • One starch

  • One vegetable

  • Rolls and butter

  • Dessert

  • Freshly brewed regular and decaffeinated coffee

  • Assorted hot teas

  • Iced tea and sodas

To view side selections, download our complete menu.

Plated luncheons may be customized to create the combination you desire.

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Plated Luncheon Selections

  • Chicken Alfredo
    Fettuccine pasta with grilled chicken slices in a creamy Alfredo sauce

  • Penne Mediterranean
    Penne pasta with sun-dried tomatoes, Kalamata olives, mushrooms, feta cheese, onions, and pine nuts in marinara sauce

  • Quiche Lorraine
    Light, flaky pastry crust filled with egg, bacon, and Gruyère cheese, served with fresh melon and grapes

  • Chicken Piccata
    Boneless chicken breast with lemon butter sauce, artichoke hearts, and capers served over linguini

  • French Breast of Chicken Dijonnaise
    Grilled chicken breast with Dijon cream sauce

  • Chicken California
    Boneless chicken breast topped with sliced avocado, tomato, Monterey Jack cheese, and marinara sauce

  • Chicken Asiago
    Grilled chicken breast with spinach, artichokes, and mushrooms in an Asiago cream sauce

  • Seared Salmon
    Pan-seared salmon with apple cherry chutney and roasted red pepper

  • Grilled Herb Pork Loin
    Sliced pork loin served with rosemary demi-glace

  • Southwest Sea Bass
    Fresh sea bass broiled with citrus salsa

  • Macadamia Nut Crusted Halibut
    Baked halibut rolled in a macadamia nut crust with lemon butter sauce

  • Roasted New York Strip
    Sliced strip loin topped with sautéed mushrooms and garlic compound butter zip sauce

  • Filet Mignon (6 oz.)
    Filet mignon served with zip demi-glace

 

Create Your Own Plated Luncheon

Custom plated luncheon combinations are available.

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Click REQUEST A QUOTE for pricing and availability.

Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax.
10% gratuity on all food & beverage subtotals.

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