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Strolling Stations Banquet

 

Strolling Stations Banquet

Crank’s Strolling Stations Banquet Catering offers a dynamic, interactive dining experience perfect for weddings, corporate events, cocktail-style receptions, and upscale celebrations. Designed to encourage movement, conversation, and variety, strolling stations allow guests to enjoy multiple cuisines and chef-prepared dishes throughout your event.

Ideal for larger gatherings and evening receptions, our strolling station packages are fully customizable and professionally staffed to ensure smooth flow, exceptional presentation, and unforgettable flavor.

Minimum of four stations required.


Call for pricing or REQUEST A QUOTE.

Fruit & Cheese Station #1

  • Assorted cubed fruit display
    (honeydew, watermelon, pineapple, strawberries, grapes, etc.)

  • Imported cheese and cracker display
    (sharp cheddar, pepper jack, natural Swiss, Fontinella wine cheese)

  • Fresh vegetable display with Crank’s famous garlic ranch dip
    (cucumbers, celery, baby carrots, cherry tomatoes, broccoli, cauliflower)

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Snack Station #3

  • Hot spinach artichoke dip

  • Crab dip with cracker assortment

  • Assorted crostini

  • Ham Phillies

  • Deviled eggs

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Omelette Station #2

  • Peppers

  • Onions

  • Mushrooms

  • Ham

  • Sausage

  • Bacon

  • Monterey Jack cheese

  • Cheddar cheese

  • Swiss cheese

  • Spinach

  • Tomatoes

Chef fee applies

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Asian Station #4

  • Assorted sushi

  • Beef stir fry

  • Chicken stir fry

  • Shrimp stir fry

  • Vegetable stir fry

  • Fried rice

Served in Chinese carryout cartons with chopsticks
Chef fee applies

Hot Hors d’Oeuvre Station #5

  • Mini chicken Wellingtons

  • Crab-stuffed mushrooms

  • Bacon-wrapped chestnuts in BBQ sauce

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Carving Station #7

  • Filet of beef tenderloin or prime rib with mushroom zip sauce

  • Carved roasted turkey breast

  • Hard rolls

  • Condiments:

    • Horseradish sauce

    • Dijon mustard

    • Mayonnaise

Chef fee applies

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Martini Mashed Potato Bar Station #9

  • Sweet mashed potatoes

  • Garlic mashed potatoes

  • Yukon gold mashed potatoes

  • Toppings:

    • Sour cream

    • Chives

    • Bacon bits

    • Caramelized onions

    • Beef gravy

    • Chicken gravy

    • Cheddar cheese

    • Monterey Jack cheese

Chef fee applies

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Pierogi Station #11

  • Homemade pierogi sautéed with onions

  • Cheese pierogi

  • Potato pierogi

  • Sauerkraut pierogi

  • Served with sour cream and applesauce

Chef fee applies

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Pasta Station #6

  • Assorted pasta
    (penne, farfalle, spaghetti)

  • Assorted sauces
    (meat, marinara, Alfredo, olive oil & garlic)

  • Toppings
    (meatballs, sausage, spinach, chicken, mushrooms, shrimp)

Chef fee applies

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Seafood Station #8

  • Shrimp cocktail

  • Fresh smoked salmon display

  • Crab claw cluster

  • Oysters on the half shell

Ice carving with company logo available – add $400.00

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Mexican Station #10

  • Mini tacos

  • Mini burritos

  • Mini chimichangas

  • Nacho chips with cheese

  • Toppings:

    • Shredded lettuce

    • Tomatoes

    • Onions

    • Sliced black olives

    • Shredded Monterey Jack cheese

    • Sour cream

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Middle East Station #12

  • Homemade spinach pie

  • Stuffed grape leaves

  • Meat pie

  • Tabbouleh

  • Hummus with mini pita points

Dessert Station #13

  • Mini chocolate éclairs

  • Mini cannolis

  • Lemon bars

  • Pumpkin mini cheesecakes

  • Oreo treasures

  • Caramel cashew bars

  • Peanut butter tarts

  • Raspberry twists

Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. 
10% gratuity on all food & beverage subtotals.

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