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Fresh Deli Sandwiches

Deli Lunches, Salads, & More  Pick Up Menu

Lunch to Go - Catering Pick Up Menu​

Crank’s deli and salad platters make hosting simple. Choose from fresh-made sandwich platters, chopped salads, wraps, and classic side salads—all prepared by our culinary team and ready for easy pickup. Perfect for meetings, parties, and gatherings where fresh, crowd-pleasing food matters.

All Pricing is Subject to Change

Sandwich Platters​

 

Deli Platter

Smoked ham (36 pcs), eye round roast beef (36 pcs), oven-roasted turkey (48 pcs), Hoffman salami (48 pcs)
Serves 30–35 — $165

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Sebastiani Platter

4-inch pieces, individually wrapped
Italian sub roll or tortilla wraps with salami, smoked ham, capicola, provolone, lettuce, tomato, onion, banana peppers & Italian dressing
24 pcs — $125
48 pcs — $240

California Club Wrap

Turkey, bacon, Colby Jack, lettuce, tomato, avocado, and mayo in a tortilla; individually wrapped
24 pcs — $125
48 pcs — $240

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Harvest Ham Sandwiches

Danish smoked ham, smoked Gouda, lettuce, tomato, mayo; choice of Italian roll or wrap
24 pcs — $165
48 pcs — $289

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Vegetarian Lettuce Wraps

Grilled carrots, zucchini, squash, peppers, onions wrapped in lettuce; served with teriyaki
24 pcs — $165
48 pcs — $289

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Mini Ciabatta Tea Sandwiches

Chicken salad, tuna salad, vegetarian, or turkey (assorted)
24 pcs — $165
48 pcs — $289

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BOXED LUNCHES

 

$13.95 per person (100+ guests)
$14.95 per person (50–100 guests)
$16.95 per person (25–50 guests)
Plus 6% sales tax

Each boxed lunch includes:
• Sandwich or salad
• Chips
• Fresh piece of fruit
• Cookie
• Condiments
• Plasticware & napkins

Choose up to three selections.

 

Sandwich & Salad Options

Cranker Craver

Genoa salami, carved ham, smoked turkey, tomato, red onion, lettuce, yellow peppers & avocado mayo on ciabatta.

California Roll Up

Turkey, bacon, Colby Jack cheese, lettuce, tomato, avocado mayo in a flour tortilla.

Slow-Roasted Corn Beef

Chef Scott Tracy’s perfected corn beef with Swiss on Jewish rye.

Cuban Island

Seasoned pork loin, smoked ham, Swiss cheese, spicy mustard & sliced dill pickles on a hoagie roll.

White Albacore Tuna Bowl

House-prepared albacore tuna on field greens with tomatoes & pita.

Chicken Salad Bowl

Diced Amish chicken mixed with celery, onions, sugar cane & light mayo; served with pita & crackers.

Michigan Salad Bowl

Romaine & mixed greens with Michigan cherries, candied walnuts, bleu cheese, and cherry tomatoes; served with cherry vinaigrette & pita.

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Salad Platters

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Savannah Chopped Salad

Mixed greens, dried cranberries, gorgonzola, tomatoes, cucumbers, grilled chicken, toasted almonds; served with sherry vinaigrette
Bowl (serves 50) — $99
Platter (serves 125 as side) — $189

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Mama’s House Salad

Mixed greens, iceberg, carrots, cabbage, tomatoes,

pepperoncini; served with house Italian
Bowl (serves 25–30) — $54
Platter (serves 50–60) — $110

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Greek Salad

Romaine, feta, kalamata olives, beets, tomatoes, onions, cucumbers, pepperoncini; Greek dressing
Bowl (serves 25) — $79.95
Platter (serves 50 as side) — $159.95

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Antipasto Salad

Mixed greens, diced ham, salami, provolone, mozzarella, olives, tomatoes, pepperoncini; house Italian
Bowl (serves 25–30) — $89.95
Platter (serves 50–60) — $169.95

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Caesar Salad

Romaine, shaved parmesan, garlic croutons; house Caesar
Bowl (serves 25–30) — $79.95
Add chicken — $75
Platter (serves 50–60) — $159.95
Add chicken — $150

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Side Summer Salads

(Each sold individually)

Bowl (serves 20–25) — $42
Platter (serves 40–50) — $82

  • Michigan cherry pasta salad

  • Oriental pasta salad

  • Creamy or Italian coleslaw

  • Country potato salad​​

 

Dips & Sticks

House-Prepared Dips

Lobster & crab dip
Spinach dip
Three-cheese cheddar ale dip

Breadsticks

Sesame seed breadsticks
Soft pretzel sticks
Baked ciabatta sticks
Serves 30–35 — $89.95

Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals.

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