
Banquet Appetizers & Hors d’Oeuvres
Enchantment Banquet Hall
Appetizers & Hors d’Oeuvres
Crank’s Banquet Appetizers and Hors d’Oeuvres are designed to elevate cocktail hours, wedding receptions, corporate events, and private gatherings. Perfect as a pre-dinner experience or a standalone small plates buffet, these offerings add variety, presentation, and flavor to any event.
All hors d’oeuvre menus include imported cheeses and crackers, fresh assorted fruits, raw vegetables with homemade dip, and an assortment of chips, peanuts, and pretzels.
Hors d’Oeuvre Requirements
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Minimum of three additional items required
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Pricing available per guest with dinner or per guest without dinner
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Enhance your small plates buffet with the options below.
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Request a quote for pricing.
Hors d’Oeuvre Selections
Mini potato pancakes
Assorted crostinis
Homemade Swedish meatballs
Hot spinach artichoke dip
Large shrimp cocktail (3 pieces per guest)
Jumbo shrimp cocktail (3 pieces per guest)
Italian sausage bites with roasted peppers
Smoked Polish sausage
Mini stuffed cabbage
Buffalo wings (garlic herb, BBQ, spicy, or hot)
BBQ riblets
Fried Alaskan cod tenders with tartar sauce
Breaded chicken tenderloins
Cajun steak bites
Beef tip puffs
Shrimp and crab purses
Shrimp stuffed peppers
Crab cakes with mustard sauce
Mini chicken or beef Wellington
Soft shell crab with Cajun tartar sauce
Bacon-wrapped water chestnuts in BBQ sauce
Stuffed potato skins with bacon, onions, and cheddar
Oysters on the half shell
Bacon-wrapped BBQ chicken
Bacon-wrapped BBQ scallops
Bacon-wrapped scallops
Oysters Rockefeller
Lobster lollipops
Chicken or beef satays
Smoked salmon
Alaskan king crab claws
Stuffed mushrooms with Maryland crab
Marinated fresh-cut lamb chops
Carved mini tenderloin – French dip style
Carved turkey breast with mini French rolls
Spinach pie
California spring rolls
Mini quiche
Hummus
Chicken salad pinwheels
BLT sliders
Pulled pork sliders
Turkey sliders
Beef sliders
Portobello kale sliders
Perfect for Any Event
Crank’s banquet appetizers are ideal for wedding cocktail hours, corporate receptions, holiday parties, and social events of all sizes. Pair these selections with dinner service or create a complete hors d’oeuvre reception for a more relaxed, social atmosphere.
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person.
ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax.
10% gratuity on all food & beverage subtotals.



