
Banquet Appetizers & Hors d’Oeuvres
Enchantment Banquet Hall
Appetizers & Hors d’Oeuvres
Crank’s Banquet Appetizers and Hors d’Oeuvres are designed to elevate cocktail hours, wedding receptions, corporate events, and private gatherings. Perfect as a pre-dinner experience or a standalone small plates buffet, these offerings add variety, presentation, and flavor to any event.
All hors d’oeuvre menus include imported cheeses and crackers, fresh assorted fruits, raw vegetables with homemade dip, and an assortment of chips, peanuts, and pretzels.
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Hors d’Oeuvre Requirements
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Minimum of three additional items required
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Pricing available per guest with dinner or per guest without dinner
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Enhance your small plates buffet with the options below.
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Request a quote for pricing.
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Hors d’Oeuvre Selections
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Mini potato pancakes
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Assorted crostinis
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Homemade Swedish meatballs
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Hot spinach artichoke dip
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Large shrimp cocktail (3 pieces per guest)
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Jumbo shrimp cocktail (3 pieces per guest)
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Italian sausage bites with roasted peppers
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Smoked Polish sausage
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Mini stuffed cabbage
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Buffalo wings (garlic herb, BBQ, spicy, or hot)
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BBQ riblets
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Fried Alaskan cod tenders with tartar sauce
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Breaded chicken tenderloins
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Cajun steak bites
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Beef tip puffs
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Shrimp and crab purses
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Shrimp stuffed peppers
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Crab cakes with mustard sauce
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Mini chicken or beef Wellington
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Soft shell crab with Cajun tartar sauce
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Bacon-wrapped water chestnuts in BBQ sauce
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Stuffed potato skins with bacon, onions, and cheddar
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Oysters on the half shell
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Bacon-wrapped BBQ chicken
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Bacon-wrapped BBQ scallops
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Bacon-wrapped scallops
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Oysters Rockefeller
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Lobster lollipops
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Chicken or beef satays
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Smoked salmon
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Alaskan king crab claws
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Stuffed mushrooms with Maryland crab
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Marinated fresh-cut lamb chops
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Carved mini tenderloin – French dip style
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Carved turkey breast with mini French rolls
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Spinach pie
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California spring rolls
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Mini quiche
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Hummus
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Chicken salad pinwheels
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BLT sliders
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Pulled pork sliders
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Turkey sliders
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Beef sliders
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Portobello kale sliders
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Perfect for Any Event
Crank’s banquet appetizers are ideal for wedding cocktail hours, corporate receptions, holiday parties, and social events of all sizes. Pair these selections with dinner service or create a complete hors d’oeuvre reception for a more relaxed, social atmosphere.
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person.
ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax.
10% gratuity on all food & beverage subtotals.



