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Graduation Party Catering

Graduation Party Catering

Crank’s Graduation Party Catering makes it easy to celebrate big milestones with food your guests will actually remember. From casual backyard barbecues to polished buffet-style setups, our graduation catering options are built to handle groups of all sizes while keeping planning simple and stress-free.

 

Serving Macomb County, Oakland County, and the surrounding Metro Detroit area, Crank’s delivers dependable service, generous portions, and menus that work for open houses, family parties, and combined graduation celebrations. Whether you’re hosting at home, a venue, or outdoors, we bring the food, setup, and experience that lets you enjoy the day.

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Crank’s Graduation Party Catering

Two Great Options: Catered Barbecues & Catered Buffets

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Step 1: Choose Your Menu
Step 2: Choose Your Package - Bronze, Silver, Gold, or Platinum
Step 3: Let us Crank Out Your Occasion

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Elaborate Yet Reasonable Graduation Buffets 

Our corporate buffet options are built for flexibility and value—ideal for meetings, trainings, and workplace celebrations. Choose your menu, select the service level that fits your needs, and let our team handle the rest. 

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Buffets Include:

  • Entrée Selections

    • Choice of One Entrée  

    • Choice of Two Entrées 

    • Choice of Three Entrées 

  • Pasta Selection

  • Potato Selection

  • Vegetable Selection

  • Garden Salad

  • Rolls & Butter

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Chef Extras

  • Fresh Assorted Fruits(watermelon, cantaloupe, grapes, pineapple, honey dew, strawberries, etc.)

  • Raw Vegetables & Homemade Ranch Dip(broccoli, cauliflower, carrots, etc.)

  • Assorted Relishes(pickles, olives, etc.)

  • 4–6 Assorted Chef’s Choice Summer Salads(potato salad, pasta salad, coleslaw, etc.)

  • All Set Ups – Disposable Plates, Forks, Knives & Napkins

Graduation Barbecues

 

Menu #1

1/4 lb. Ground Sirloin Burgers
All Beef Hot Dogs
Baked Beans, Buttered Corn or Red Skin Parsley Potatoes
Potato Chips
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Buns & Condiments
All Set Ups – Disposable Plates, Forks, Knives & Napkins

Menu #2

BBQ Chicken
Italian Sausage, Pulled Pork or Hot Dogs
1/4 lb. Ground Sirloin Burgers
Baked Beans, Buttered Corn or Red Skin Parsley Potatoes
Potato Chips
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Buns & Condiments
All Set Ups – Disposable Plates, Forks, Knives & Napkins

Menu #3

BBQ Chicken
Italian Sausage or Pulled Pork
1/4 lb. Ground Sirloin Burgers
All Beef Hot Dogs
Baked Beans, Buttered Corn or Red Skin Parsley Potatoes
Potato Chips
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Buns & Condiments
All Set Ups – Disposable Plates, Forks, Knives & Napkins

BBQ MENU.png

Menu #4

Amish Basted Chicken Breasts
Canadian Baby Back Ribs
1/4 lb. Ground Sirloin Burgers
Baked Beans, Buttered Corn or Red Skin Parsley Potatoes
Tossed Salad
Rolls & Butter
Potato Chips
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Set Ups – Disposable Plates, Forks, Knives & Napkins

Menu #5

Marinated Beef Kabobs
Marinated Chicken Kabobs
Italian Sausage with Peppers
Buttered Corn
Grilled Pita Bread
Greek Salad
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Set Ups – Disposable Plates, Forks, Knives & Napkins

Menu #6

BBQ Cheeseburger
Steak Mongolian
Pulled Chicken or Pork
Buttered Corn on the Cob or Baked Beans
Red Skin Parsley Potatoes
Tossed Salad
Rolls & Butter
Buns & Condiments
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Set Ups – Disposable Plates, Forks, Knives & Napkins

Menu #7

8 oz. NY Strip Steak with Mushroom Zip Sauce
BBQ Cajun Chicken Breasts
All Beef Hot Dogs or Bratwurst
Buttered Corn or Baked Beans
Red Skin Parsley Potatoes
Tossed Salad
Rolls & Butter
Buns & Condiments
Assorted Fresh Fruits
Raw Vegetables & Dip
Assorted Relishes
4–6 Assorted Chef’s Salads
Gourmet Mac & Triple Cheese – $2 per guest
All Set Ups – China service to include real steak knives

Add fresh corn on the cob in place of buttered corn for only $1.50 more per guest.$100.00 to grill on-site*

Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals.

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