Pasta, Potatoes & Vegetables Pick Up Menu
Pasta, Potato & Vegetable Sides for Pickup Catering
Complement your event with Crank’s fresh hot sides, including comforting potato dishes, flavorful pasta entrées, and perfectly prepared vegetable medleys. Every dish is cooked with care by our culinary team and packed hot so you can serve your guests with ease—ideal for parties, celebrations, meetings, and catered gatherings.
Pasta Entrees
½ pan (serves 25) — $65
Full pan (serves 50) — $110
Mostaccioli with Meat Sauce or Marinara
Classic ridged mostaccioli in hearty meat or rich marinara sauce.
Thin Spaghetti
Tossed with butter-roasted garlic, herbs, baked breadcrumbs, garlic & parmesan. Mama mia!
Farfalle Alfredo
Bowtie pasta in Crank’s homemade creamy alfredo sauce.
Pasta Primavera
Penne pasta with broccoli, carrots, zucchini & red peppers in garlic butter parmesan or alfredo sauce.
Gourmet Macaroni & Cheese
House cheese blend in a creamy cheese sauce.
Add: bacon, ham, shrimp, crab, or lobster (additional cost).
Penne Pasta with Palomino Sauce
Diagonal-cut penne in a tomato & creamy béchamel blend.
Farfalle Carbonara
Bowtie pasta in cream, eggs, parmesan, bacon, and sweet green peas.
Additional Pasta Options
½ pan (serves 25) — $70
Full pan (serves 50) — $125
Tortellini & Rotini Mix
Cheese tortellini & rotini topped with meat, marinara, or alfredo.
Potato Gnocchi
Soft potato dumplings in palomino sauce.
Pasta Bakes
Ravioli (meat, cheese, or breaded)
½ pan (36 pcs) — $72
Full pan (72 pcs) — $135
Lasagna
Ricotta, mozzarella, parmesan & meat sauce
½ pan (9–12 pcs) — $72
Full pan (24 pcs) — $135
Lasagna Roll-Ups
Three-cheese spread, Italian sausage & mozzarella
½ pan (24 pcs) — $85
Full pan (48 pcs) — $160
Stuffed Shells
Three-cheese filling, optional spinach, topped with marinara
½ pan (24 pcs) — $85
Full pan (48 pcs) — $160
Available Sauces
Meat • Marinara • Alfredo • Garlic & Oil • Arrabbiata
Ala Vodka • Palomino • Basil Pesto • Clam Sauce
Potato Selections
(Traditional Potato Dishes)
½ pan — $54
Full pan — $84
Red Skin Parsley Potatoes
Steamed, lightly mashed with garlic, butter, Romano & parmesan.
Mashed Potatoes / Garlic Mashed
Creamy Idaho potatoes with optional roasted garlic.
Pearl Potatoes
Whole baby potatoes baked in seasoned butter & scallions.
Potato Parmesan
Cubed potatoes baked with parmesan & béchamel.
Oven-Roasted Potatoes
Seasoned “new” potatoes or Yukon gold wedges roasted to perfection.
Fingerling Potatoes
Butter-seasoned fingerlings with fresh herbs.
Premium Potato Dishes
½ pan — $66–$72
Full pan — $96–$125
Potatoes Au Gratin
Sliced potatoes baked with cheddar cheese sauce.
Scalloped Potatoes
Velouté wine sauce with parmesan & spices.
Sour Cream & Chive Potatoes
Savory sliced potatoes with chive cream sauce.
Anna Potatoes
Slivered whole potatoes, sautéed onions & parmesan.
Delphi Potatoes
Layers of potatoes with gruyère, garlic & white wine butter sauce.
Cheesy Potato Bake
Hash browns, onions & cheddar cheese sauce.
Chef Scott’s Layered Potato Duo
Alternating layers of au gratin & scalloped potatoes.
Stuffed Red Skin Potatoes
Mashed potato mixture stuffed into red skin shells.
Vegetable Selections
(Standard Vegetables)
½ pan — $54
Full pan — $84
Whole Kernel Corn
Sweet corn in butter & herbs.
Green Beans Almondine
Steamed & topped with sliced almonds.
Marinated French Green Beans
Sautéed & finished with balsamic vinaigrette.
Belgian Carrots
Baby carrots in a sweet brown-sugar glaze.
Mixed Greens
Blend of broccoli, peas & green beans.
California Medley
Broccoli, cauliflower & carrots seasoned to perfection.
Sweet Peas & Mushrooms
Steamed peas with button mushrooms.
Prince Edward Blend
Green beans, yellow beans & baby carrots.
Premium Vegetables
½ pan — $60
Full pan — $90
Green Bean Casserole
Classic mushroom sauce with frizzled onion straws.
Baked Cauliflower Au Gratin
Fresh cauliflower with creamy parmesan sauce & panko.
Broccoli with Hollandaise
Steamed broccoli with rich hollandaise on the side.
Fresh Asparagus
Grilled or steamed, with or without hollandaise.
Brussels Sprouts
Steamed until tender, served in butter sauce.
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. $20.00 gas surcharge on ALL catered events. 10% gratuity on all food & beverage subtotals.
