Enchantment Wedding Packages

​Fabulous Evening Buffet Package

The Fabulous Evening Buffet Package offers an elegant and flexible dining experience, ideal for wedding receptions and evening celebrations at Enchantment Banquet Hall. Designed for events held after 6:00 pm, this buffet-style package combines generous entrée selections, classic accompaniments, and professional service to create a refined yet relaxed reception atmosphere.

An Elegant Evening Buffet Includes

• Meat Entrée Selection

• Chicken Entrée Selection

• Pasta Selection

• Potato Selection

• Vegetable Selection

• Choice of Garden or Caesar Salad

• Homemade Rolls & Butter

• Imported Cheese & Crackers

• Raw Vegetables & Dip

• Assorted Relishes

• Fresh Assorted Fruits

• 6–8 Assorted Summer Salads

Package Includes

• Hot coffee, tea, and soft drinks

• Champagne toast (with bar service only)

• Professional waitstaff

• All table linens (white, black, or ivory)

• Linen napkins (choice of color)

• Cake cutting and wrapping (wrapping material supplied by client)
  
   

Call For Pricing & Availability

 

The Ultimate Buffet Package

First Hour

Your wedding celebration begins with an extravagant hors d’oeuvre display, beautifully presented with Spanish, French, Italian, and Wisconsin cheese selections. The table also features crostini crackers, fresh seasonal cubed fruits, sliced imported salami and Italian hams, a colorful assortment of fresh vegetables, and our signature green goddess dip.

Hand-passed champagne is included to welcome your guests and set the tone for the evening.

 

After Your Toast… Dinner Begins

Following the toast, Crank’s professional maitre d’ staff will present each table with a freshly tossed green salad or classic Caesar salad, served tableside with our house vinaigrette. Freshly baked artisan rolls and butter accompany the course.

Once all salads have been served, the main dining experience begins.

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Your Ultimate Buffet Experience

Your buffet features a carefully curated selection that includes your choice of:

• One beef, pork, or veal entrée

• One chicken entrée

• One pasta selection

• One starch

• One vegetable

 

Example: Kansas City Beef Tenderloin Tips, Chicken Piccata, Lasagna Roll-Ups, Crank’s Famous Red Skin Potatoes, and Grilled Asparagus.

In addition to the entrée selections, guests will enjoy assorted fresh sliced fruits, raw vegetables with green goddess dip, assorted relishes (including pickles, black olives, pepperoncini, and roasted peppers), appropriate condiments, imported and domestic cheeses, a gourmet cracker assortment, 6–8 of Crank’s famous summer salads, and artisan baked rolls with butter.

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Specialty Dessert Display Station

The Enchantment staff will present a stunning dessert display, highlighted by a two-minute “fireworks” presentation featuring raspberry tortes, lemon bars, double chocolate brownies, caramel cashew bars, Oreo treasures, and mini pumpkin and coconut cream pies. Each dessert is displayed with elegance for your guests to enjoy.

But the night doesn’t end there.

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Late-Night Snack

Choose one late-night option to delight your guests:

• Coney Island Bar

• Pizza Bar

• Taco & Nacho Bar

• Grilled Cheese & Tomato Soup
   

6-Hour Bar Service Upgrade

Includes a premium selection of spirits and beverages:
Absolut Vodka, J&B Scotch, Captain Morgan Rum, Bacardi Rum, Beefeaters Gin, Seagram’s 7, Canadian Club Whisky, Jim Beam Bourbon, Crankers IPA Craft Beer, draft Labatt Blue and Bud Light, Merlot, Cabernet, Chardonnay, and White Zinfandel.

Also included:

• Freshly brewed coffee

• Gourmet teas

• Professional waitstaff and bartenders

• White linen tablecloths

• Napkins in the color of your choice

• Chair covers

• Skirting for specialty tables

• Cake cutting and wrapping

Pricing varies based on the day of the week. Call for details.

 

5-Course Family-Style Dinner

 

First Course

Assorted relishes (pickles, black olives, pepperoncini, roasted peppers)
or raw vegetables served with Maryland crab dip

 

Second Course

House-prepared soup of your choice:
Country chicken noodle, Italian wedding, cream of broccoli, jalapeño corn chowder, chicken pastinni, Texas pepper pot, or a custom selection

 

Third Course

New house Enchanted salad (mixed greens with feta cheese, tomato, cucumber, and sun-dried cherries)
or Caesar salad with house-prepared dressing

 

Fourth Course

Pasta selection:
Penne with meat sauce, farfalle Alfredo, encrusted mac & cheese, or pasta primavera

 

Fifth Course

• Choice of one beef, pork, or fish entrée

• Choice of one chicken entrée

• Choice of one starch or potato

• Choice of one vegetable

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Also included with your package:

• Champagne toast for all guests

• 6-hour standard house bar

• Professional waitstaff and bartenders

• White linen tablecloths and table skirting

• Fan-folded linen napkins in your choice of color

• Cake cutting and wrapping (wrapping material must be provided)

Pricing varies by day. Call 586.247.3800 for details.

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7-Course Sit-Down Family-Style Extravaganza

 

First Course / First Hour of Reception

Tuxedo-clad waitstaff with white gloves will hand-pass champagne along with four house-prepared appetizers.

Example: Shrimp shooters, bacon-wrapped chicken, sesame seed spinach pie, and Maryland crab crostinis.
—or—
An elegant charcuterie display featuring fresh cubed fruits, imported and domestic cheeses, sliced salamis, aged ham, and assorted nuts.

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Second Course

Soup selection including Italian wedding, country chicken noodle, baked potato chowder, cream of broccoli, shrimp chowder, or your custom choice.

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Third Course

Salad course served with hot fresh rolls and butter:
Mixed garden green, Caesar, Mediterranean, Enchanted, arugula, or your selection.

 

Fourth Course

Pasta course featuring options such as farfalle Alfredo, pasta primavera with garlic and oil, mostaccioli with meat sauce, penne marinara, mama’s stuffed shells, or fettuccine with palomino sauce.

 

Fifth Course – Main Course

Choice of one chicken entrée
Choice of one beef, pork, or veal entrée
Choice of one starch
Choice of one vegetable

Example: Chicken Piccata, Kansas City Beef Tenderloin Tips, Crank’s Famous Red Skin Potatoes, and Grilled Asparagus.

 

Sixth Course – Dessert

Your choice of dessert experience, including pumpkin cheesecake with vanilla bean whipped cream, Chef Monte’s carrot cake, seasonal fruit torte, or Chef Chelsea’s Mini Dessert Platters.
Upgrade to a Complete Dessert Table Extravaganza (ask your sales coordinator).

 

Seventh Course – Late-Night Fare

Choice of taco and nacho bar, slider bar, Coney Island bar, pizza bar, or sandwich platter.

Also included with the Extravaganza:

• Chair covers with sash color of choice

• 6-hour premium bar

• Signature drink selection

• Professional tuxedo waitstaff and bartenders

• Champagne toast for all guests

• Gourmet coffee cart with cordials and accompaniments

Ask about our next tasting event.

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Plated Gourmet Dinners (Call for Pricing)

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Custom plated dinners are available upon request. Each plated dinner begins with a table-side maitre d’ presentation featuring a charcuterie board of mixed nuts, organic berries, assorted cheeses, and imported salami and ham.

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Guests are then served a plated tossed or Caesar salad with house-prepared artisan rolls and butter, followed by a pasta course of your choice.

Dinner entrée selections include:

• Filet Mignon & Chicken Piccata

• Filet Mignon & Chicken Marsala

• Filet Mignon & Salmon

• Duet Filet Mignon & Lobster Tail

• Chicken & Perch

• Rack of Lamb

• Pork Chops & Stuffed Shrimp

• Veal Marsala & Stuffed Flounder

Each plated dinner includes a 6-hour standard bar and your choice of a signature dessert or assorted sweets platter.