
Dessert Stations
Banquet Dessert Stations
Crank’s Banquet Dessert Stations add a memorable finishing touch to weddings, corporate events, and special celebrations at Enchantment Banquet Hall and beyond. Designed to complement cocktail hours, strolling receptions, and evening events, these dessert stations offer interactive presentation and indulgent variety for your guests.
All themed dessert stations are priced per guest based on a one-hour reception. Dessert stations are intended to be served alongside additional menu items to provide substantial fare.
Minimum of 25 guests required.
Gourmet Coffee Station
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Freshly brewed coffee
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Cappuccino
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Espresso
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Lattes
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Flavored creamers
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Whipped cream
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Italian chocolate shavings
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Cinnamon sticks
Optional upgrade: Add Kahlúa, Baileys, and Sambuca​
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Exotic Chocolate Fountain
A unique chocolate fountain featuring a blend of milk chocolate and white chocolate.
Dippers include:
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Marshmallows
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Mini crisp rice treats
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Pretzels
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Cantaloupe cubes
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Pineapple triangles
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Strawberries
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Wafers
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Ladyfingers
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Chef’s seasonal surprises
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Mini Dessert Table
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Assorted freshly baked cookies
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Homemade frosted brownies
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Mini chocolate éclairs
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Mini cannoli
Cupcake Extravaganza
A wide variety of beautifully displayed cupcakes, including:
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Chocolate
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Vanilla
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Marble
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Lemon
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Pumpkin spice
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Carrot
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Chef-inspired seasonal creations
Displayed in a decorative garden of flowers and themed props.
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​Ice Cream Sundae Bar
Featuring Detroit’s own Stroh’s French vanilla and chocolate ice cream
Toppings include:
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Chocolate, strawberry, and caramel sauces
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Crushed pineapple
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Banana slices
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Chocolate shavings
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Candy sprinkles
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Cookie crumbles
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Pecans, walnuts, peanuts
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Maraschino cherries
Includes edible ice cream cups
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Enchantment Dessert Table
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Mini cannoli
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Mini chocolate éclairs
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Chocolate-covered strawberries
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Chocolate brownies
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Lemon bars
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Raspberry bars
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Cookies and cream bars
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Butterscotch cashew bars
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Chocolate peanut butter bars
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Pumpkin cheesecake bars
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Freshly baked pies
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Assorted cookies
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Assorted cubed fruits
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Good Humor… Anybody?
Yes — we bring the nostalgia.
A classic Good Humor umbrella cart filled with:
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Chocolate éclairs
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Strawberry shortcakes
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Ice cream bars
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Bomb pops
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Toasted almond bars
Dessert Crêpes Station
Fresh crêpes prepared over an open flame, filled with:
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Strawberry
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Chocolate
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Banana
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Nutella
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Assorted fruit fillings
One chef attendant required
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European Dessert Station
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Assorted French pastries
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Mini éclairs
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Baklava
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Truffles
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Petit fours
Served with:
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Freshly brewed regular and decaffeinated coffee
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Flavored syrups
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Whipped cream
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Chocolate shavings
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Cinnamon sticks
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Fine teas
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Dessert Policy
If you choose to bring in your own desserts, no problem at all. A $1.75 per guest plating fee applies.
Cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. Any event under 50 people, add $4.00 more per person. ALL PRICES SUBJECT TO CHANGE with a 19% service fee and 6% sales tax. 10% gratuity on all food & beverage subtotals.



